The major aim of this study is to model the effect of outside temperature, watering, and airing on the inside temperature of a hybrid evaporative cooling system (HECS). There is great interest in evaporative cooling systems as a new storage system for fruit and vegetables for the purpose of energy saving. The heat transfer process of the HECS has not yet been well analyzed, so system identifica...

The major aim of this study is to model the effect of outside temperature, watering, and airing on the inside temperature of a hybrid evaporative cooling system (HECS). There is great interest in evaporative cooling systems as a new storage system for fruit and vegetables for the purpose of energy saving. The heat transfer process of the HECS has not yet been well analyzed, so system identifica...

The major aim of this study is to model the effect of outside temperature, watering, and airing on the inside temperature of a hybrid evaporative cooling system (HECS). There is great interest in evaporative cooling systems as a new storage system for fruit and vegetables for the purpose of energy saving. The heat transfer process of the HECS has not yet been well analyzed, so system identifica...

ABSTRACT: This study assessed the ways thermal environment is influenced by pre-cooling water employed in wetting porous plates present evaporative cooling systems (ECS). The experiment was performed using two physical models constructed on a distorted and reduced scale, which simulated closed agricultural facilities equipped with ECS made up of cellulose panels. In one model, were wet chilled ...

The major aim of this study is to model the effect of outside temperature, watering, and airing on the inside temperature of a hybrid evaporative cooling system (HECS). There is great interest in evaporative cooling systems as a new storage system for fruit and vegetables for the purpose of energy saving. The heat transfer process of the HECS has not yet been well analyzed, so system identifica...