نتایج جستجو برای: eucalyptol

تعداد نتایج: 642  

Journal: :Bionatura (Ibarra - Impresa) 2021

Nowadays, COVID-19 cases are growing worldwide, and there is no evidence of an effective drug to combat the new SARS-CoV-2 virus. In this sense, medicinal plants as alternative treatment being used without control handle pandemic situation. Therefore, bioactive compounds against Coronavirus plant species that grow in Ecuador discussed. The described review Azadirachta indica, Cinchona pubescens...

2010
Liang-Yu Wu Hong-Zhou Gao Xun-Lei Wang Jian-Hui Ye Jian-Liang Lu Yue-Rong Liang

Chrysanthemum indicum flower is a traditional Chinese medicine with strong aroma and many previous studies focused on its essential oil. GC/MS and HPLC were used to determine its volatiles, flavonoids and flavonoid glycosides. Sixty three volatiles were detected and the abundant volatiles included 2,6,6trimethyl-bicyclo[3.1.1]hept-2-en-4-ol, 2-(2,4-hexadiynylidene)-1,6-dioxaspiro[4.4]non-3-ene,...

2016
Maria Gabriella Vecchio Claudia Loganes Clara Minto

Eucalyptus (Eucapyptus spp.), an evergreen tall tree native to Australia and Tasmania, has been used since ancient times by the aboriginal population for several purposes. In particular, the species E. globulus is widely used in the pulp industry, as well as for the production of eucalyptus oil extracted on a commercial scale in many countries as raw materials in perfumery, cosmetics, food, bev...

Journal: :Molecules 2015
Yan Wu Wen-Juan Zhang Dong-Ye Huang Ying Wang Jian-Yu Wei Zhi-Hua Li Jian-Sheng Sun Jia-Feng Bai Zhao-Fu Tian Ping-Juan Wang Shu-Shan Du

The essential oil obtained by hydrodistillation from Alpinia kwangsiensis rhizomes was investigated by GC-MS. A total of 31 components representing 92.45% of the oil were identified and the main compounds in the oil were found to be camphor (17.59%), eucalyptol (15.16%), β-pinene (11.15%) and α-pinene (10.50%). These four compounds were subsequently isolated and the essential oil and four isola...

Journal: :Erzincan University Journal of Science and Technology 2021

The definition of the volatile organic compounds profile plants is an important tool for food quality and authenticity assessment. aim this study was to quantitative determination three Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., Zingiber officinale rosch. using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three were determined in application SPME/GC-MS....

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