نتایج جستجو برای: esterified fatty acids before calving 3648 vs 3949 and 3909 μeql for 45

تعداد نتایج: 19131378  

Journal: :Journal of animal science 2015
E Koivunen S Jaakkola T Heikkilä A-M Lampi A Halmemies-Beauchet-Filleau M R F Lee A L Winters K J Shingfield A Vanhatalo

Forage type and management influences the nutritional quality and fatty acid composition of ruminant milk. Replacing grass silage with red clover (RC; L.) silage increases milk fat 18:3-3 concentration. Red clover has a higher polyphenol oxidase (PPO) activity compared with grasses, which has been suggested to decrease lipolysis and . The present study characterized the abundance and fatty acid...

2017
Fabiana Bar-Yoseph Yael Lifshitz Tzafra Cohen Patrice Malard Zailing Li Hong Cui Aimin Zhang Jing-Lan Wu Chundi Xu

Background and Aim: Palmitic acid (PA, C16:0), one of the major saturated fatty acids in human milk fat being 17-25% of the fatty acids, is esterified mainly at the SN2-position (SN2-palmitate). Contrary in vegetable oils, which are commonly used as fat source in infant formulas, PA is esterified mainly at the outer positions, i.e, SN1 and SN3 positions, resulting in reduced fat absorption and ...

A. Niasari-Naslaji, H. Mahmoudzadeh M. Mohajer V. Akbarinejad

The present study evaluated the effects of diets enriched in saturated and polyunsaturated fatty acids (n-3and n-6) on reproductive indices, metabolic hormones and metabolites prior to ram introduction in oestrussynchronized ewes. Zel ewes (n=188) were assigned to 4 groups. Ewes in the control group (CON) did notreceive fat. Ewes in the 3 other groups received 3% oil/DM/day of palmolein oil (PL...

Journal: Journal of Herbal Drugs 2012
Jila Asghari, Mohsen Mazaheritehrani Sohreh Alimohammadzadeh

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

Journal: :Asia Pacific journal of clinical nutrition 2005
Nor Aini Idris Noor Lida Habi Mat Dian

Inter-esterification is one of the processes used to modify the physico-chemical characteristics of oils and fats. Inter-esterification is an acyl-rearrangement reaction on the glycerol molecule. On the other hand, hydrogenation involves addition of hydrogen to the double bonds of unsaturated fatty acids. Due to health implications of trans fatty acids, which are formed during hydrogenation, th...

Journal: :Journal of lipid research 1965
H B LOFLAND D M MOURY C W HOFFMAN T B CLARKSON

The development of atherosclerosis has been studied in White Carneau and Show Racer pigeons. The results of analytical studies indicate that the disease process is characterized by the accumulation of various lipids, and especially of sterol esters and free sterols. By perfusion of arteries with blood serum or with tissue culture medium containing (214labeled acetate, significant synthesis of l...

Journal: :Prostaglandins, leukotrienes, and essential fatty acids 2010
J Dyerberg P Madsen J M Møller I Aardestrup E B Schmidt

The use of marine n-3 polyunsaturated fatty acids (n-3 PUFA) as supplements has prompted the development of concentrated formulations to overcome compliance problems. The present study compares three concentrated preparations - ethyl esters, free fatty acids and re-esterified triglycerides - with placebo oil in a double-blinded design, and with fish body oil and cod liver oil in single-blinded ...

Journal: :Journal of dairy science 2006
T R Bilby J Block B C do Amaral O Sa Filho F T Silvestre P J Hansen C R Staples W W Thatcher

Dietary sources of fatty acids were evaluated for their influence on oocyte quality and follicular development using 54 lactating cows in summer. Fat supplements were 1) sunflower oil (80% cis 18:1), 2) Ca salt of transoctadecenoic acids (57% trans 18:1), 3) Ca salt of vegetable oils (30% 18:2), and 4) linseed oil (56% 18:3 and 16% 18:2). Fats were fed at 1.35% of dietary dry matter beginning a...

Abdollahi, M, Abdollahi, Z, Ajami, M, Esmaeili, M, Houshiarrad, A, Salehi, F,

Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...

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