نتایج جستجو برای: essential oil percentage and tolerance indices generally
تعداد نتایج: 16910376 فیلتر نتایج به سال:
The allelopathy is a process for which products of the secondary metabolism, as terpenes phenolic, of a certain vegetal intervene significantly, generally of antagonistic form, in the development of other species of plants. The objective of this work was to chemically characterize the essential oil of Lippia sidoides Cham. growing in the Cariri cearense region, Brazil, and evaluate the allelopa...
ecosystem pollution and weed resistance to herbicides have led researchers to pay more attention to natural herbicides. to examine allelopathic effects of liquorice, rosemary, chamomile and eucalypt on germination characteristics and early growth of wheat (triticum aestivum l.) and wild oat (avena fatua l.), a factorial experiment based on completely randomized design with 20 treatments and fou...
Background: Nitrogen is the most important nutrient requirement for plants. Nitrogen supplying affected the leaf area, carbon fixation, glandular trichomes formation, ATP and NADPH content which resulted to the terpenoids biosynthesis enhancement and essential oils accumulation. Objective: This study was aimed to evaluate changes of essential oil content and components by use different levels ...
Objective Zataria is one of the native plants of Iran which is widely used for the treatment of diseases among Iranians. In this study, we investigated the antimicrobial effects of Zataria essential oil on the skin bacteria in rats. Methods Bacterial strains were isolated from the skin of 6 wistar rats and the antimicrobial effects of Zataria essential oil were evaluated by disk diffusion and ...
Two field experiments were conducted in 1996 at the experimental station, College of Agriculture, Shiraz University at Badjgah. Fourteen cultivars consisting of eight hybrids and six open pollinated cultivars were grown in two randomized complete block designs with four replications. The well-watered experiment received water when evaporation reached 65±5 mm from class A evaporation pan. The wa...
Thyme plants are considered to be one of the most widely consumed herbs well-known for their essential oils and secondary metabolites. In order to evaluate the effects of temperature on antioxidant activity, total phenolics, agronomic traits and essential oil of two thyme species (i.e. Thymus vulgaris and Thymus caramanicus), a greenhouse experiment was conducted in 2015 with split plot in a co...
conclusions antioxidant activity of this essential oil could be somehow attributed to high contents of carvone, carvacrol and thymol. the volatile oil of this plant could have the potential of other biological activities, so further experimental investigations are recommended on this essential oil. results analyses of yellow colored essential oil yielded 88.22% of total oil with 67 components. ...
In order to study the influence of compost and biofertilizer on yield and essential oil of dill (Anethum graveolens L.), an experiment was conducted as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of Iran in 2012. The factors were compost in four levels (0,...
Thyme (Thymus vulgaris L.) is an important medicinal plant with highly valuable essential oils. In this study, effects of different fertilizer treatments and cuts on Thymus vulgaris L. was evaluated in 2008-2009. The research was conducted at Alborz Research Station, Research Institute of Forests and Rangelands, Karaj, Iran. The Experimental design was split plot in time in the form of a random...
Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets. Materials & ...
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