Intergovernmental Panel on Climate Change (IPCC) reported that the global mean temperature had risen for the 20th century at the rate of 0.74oC per 100 years due to increasing green house gas. Climate change such as temperature, precipitation and tropical cyclone activity has been strongly related to agricultural production, water resource, and species diversity. Recent climate change has alrea...

At harvest, apple fruit are placed into wooden or plastic bins (approximately 400 kg of fruit per bin), which are then transported to storage and packing facilities. Prior to storage, fruit may be drenched with a fungicide to control postharvest diseases (10). Fruit are stored in the bins in either regular atmosphere (RA) or controlled atmosphere (CA) (1 to 2% O2 and 0.5% CO2) at –1 to 3°C (9)....

in order to identify the strengths, weaknesses, opportunities and threats of horticulture processing industries in north khorasan province, this study was used in the analysis of strategic factors approach. required information through interviews and questionnaires completed by 20 people of professional management and agricultural industries, horticulture experts and owners horticulture process...

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae) is an effective predator of multiple pests of vegetable crops, such as thrips, mites, aphids, whiteflies, leafminers. It is mass-reared and released for augmentative biocontrol programs mainly aimed at controlling whiteflies and Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouses and open field. We evaluated the lethal and subletha...

Toxigenic fungi invade crops prior to harvest as well as during storage and produce harmful, even carcinogenic toxins such as aflatoxins. Since consumers demand safe commodities, and due to enhanced public awareness of the dangers of many synthetic fungicides, the importance of investigating alternative, natural products to control these toxigenic fungi is clear. This study investigated the eff...

because of the harmful effects of chemicals on human health and environment, the use of these compounds in postharvest technology of horticultural crops is highly restricted. current study was done to evaluate the effect of aloe vera gel on postharvest quality and storage life of fruit cultivar siahe-mashhad. fruit were treated with aloe vera gel of 25 and 33% for 5 min at 22 °c. control fruit ...

Potato is one of the main crops which is suffering from the great losses in storage and the most conventional method of its tuber rot is using hazardous chemicals. Using antimicrobial potential of lichens can be one of the safe, green, environment friendly methods for plant diseases management. In this study, antimicrobial activity of acetone, methanol, chloroform extracts of Ramalina capit...

The successful development of modern agricultural industries in most regions of South Australia could not have been achieved without the discovery and correction of trace element deficiencies in crops, pastures, horticultural tree and vegetable crops, plantation forests and livestock. Over the past eight decades, the low trace element status of many SA agricultural soils has been demonstrated r...