نتایج جستجو برای: especially agro

تعداد نتایج: 401556  

2013
Tiny Motlhaodi Mulatu Geleta Tomas Bryngelsson Stephen Chite Rodomiro Ortiz

Simple sequence repeat (SSR) markers were used to characterize genetic diversity in 30 sorghum [Sorghum bicolor (L.) Moench] accessions conserved in the national gene bank of Botswana. This collection represents the three sorghum-growing agro-ecological zones in the country. Ten microsatellite primer pairs were used, and these generated a total of 53 alleles with three to seventeen alleles per ...

2013
L. Lancaster

The application of agro-industrial waste in Aluminum Metal Matrix Composites has been getting more attention as they can reinforce particles in metal matrix which enhance the strength properties of the composites. In addition, by applying these agroindustrial wastes in useful way not only save the manufacturing cost of products but also reduce the pollutions on environment. This paper represent...

Journal: :international journal of advanced biological and biomedical research 2014
behroz aminzadeh moslem torkiharchegani azad ahmadi mohammad reza najafian gorgi

climate is one of the most important factors that influence the quality and quantity of crops. understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...

Journal: :بوم شناسی کشاورزی 0
عباس طاعتی فریدون سرمدیان

one of the effective tools for identifying land resources and assign them to the best and most profitable forms of land productivity, susceptibility of agro-ecological zoning . in this study agro-ecological zoning of satellite imagery and gis were used. after agro-climatic zoning (based on isorain, isothermal and length of growing period maps) and agro-edaphic zoning (based on soil, slope and l...

Journal: :Sustainability 2022

The agro-biodiversity present in agro-ecosystems is fundamental guaranteeing sustainability and resilience. However, there are very few approaches for evaluating it and, even less, ones that include indicators to analyze the influence of structural spatial configuration a landscape order favor connectivity productive systems. There also no proposals management conservation practices, producer (...

Journal: :Journal of Gay & Lesbian Mental Health 2021

Scientists conducting research in the field of LGBTQ+ Mental Health, like scientists any other field, have option submitting their work to a more specialized or general interest jo...

Journal: :Geospatial health 2010
Leonard E G Mboera Kesheni P Senkoro Benjamin K Mayala Susan F Rumisha Rwehumbiza T Rwegoshora Malongo R S Mlozi Elizabeth H Shayo

In Africa, malaria is predominantly a rural disease where agriculture forms the backbone of the economy. Various agro-ecosystems and crop production systems have an impact on mosquito productivity, and hence malaria transmission intensity. This study was carried out to determine spatial and temporal variations in anopheline mosquito population and malaria transmission intensity in five villages...

There is substantial diversity in Achillea biebersteinii plants in Iran. It has considerable different biological activities including antibacterial, antifungal, antioxidant, insecticidal, herbicidal and wound healing. Research improvement for medicinal plants depends on the available genetic diversity. The assessment of genetic variability could increase the information for breeding programs. ...

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

Journal: :Acta biochimica Polonica 2012
Emmanouil H Papaioannou Maria Liakopoulou-Kyriakides

The all-trans-β-carotene is a natural pigment used in various industrial fields (food, cosmetics, pharmaceuticals, etc) and possesses the higher provitamin A activity, in respect to other carotenoids. All-trans-β-carotene is produced industrially by chemical and biotechnological means. For β-carotene biotechnological production in industrial scale mated cultures of Blakeslea trispora, a heterot...

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