نتایج جستجو برای: eos characterization

تعداد نتایج: 377768  

2003
K. Sumiyoshi H. Suzuki S. Yamada H. Toki

We study characteristics of the relativistic equation of state (EOS) for collapse-driven supernovae, which is derived by relativistic nuclear many body theory. Recently the relativistic EOS table has become available as a new complete set of physical EOS for numerical simulations of supernova explosion. We examine this EOS table by using general relativistic hydrodynamics of the gravitational c...

2017
Francesca Pedonese Filippo Fratini Luisa Pistelli Federica Maria Porta Pierluigi Di Ciccio Roberto Fischetti Barbara Turchi Roberta Nuvoloni

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly, as sanitizing and anti-biofilm agents of food facility surfaces. Aim of this research was to eval...

2014
Nandini Gautam Anil K Mantha Sunil Mittal

Exploring natural plant products as an option to find new chemical entities as anticancer agents is one of the fastest growing areas of research. Recently, in the last decade, essential oils (EOs) have been under study for their use in cancer therapy and the present review is an attempt to collect and document the available studies indicating EOs and their constituents as anticancer agents. Thi...

Journal: :Journal of fish biology 2009
A Dupuch P Magnan A Bertolo L M Dill M Proulx

This study investigated the relationship between spatial variations in predation risk and abundance of northern redbelly dace Phoxinus eos at both macroscale (littoral v. pelagic zones) and microscale (structured v. open water habitats in the littoral zone) of Canadian Shield lakes. Minnow traps were placed in both structured and open water habitats in the littoral zone of 13 Canadian Shield la...

2015
Marianne Perricone Ersilia Arace Maria R. Corbo Milena Sinigaglia Antonio Bevilacqua

Essential oils (EOs) are liquid preparations, produced from plant materials. Although EOs showed a promising bioactivity in vitro, they could interact in foods with some components (fats, proteins, carbohydrates) and pH, thus many authors have reported that a significant effect of EOs toward spoiling and pathogenic microorganisms could be achieved in vivo by using higher amounts of oils. Differ...

Journal: :Molecules 2012
Imaël Henri Nestor Bassolé H Rodolfo Juliani

Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. They are widely used in medicine and the food industry for these purposes. The increased interest in alternative natural substances is driving the research community to find new uses and applications of these substances. EOs and their components show promising ...

2007
Christian Fuchs

The nuclear equation of state (EoS) at high densities and/or extreme isospin is one of the longstanding problems of nuclear physics. In the last years substantial progress has been made to constrain the EoS both, from the astrophysical side and from accelerator based experiments. Heavy ion experiments support a soft EoS at moderate densities while the possible existence of high mass neutron sta...

2010
Nathan Habila Abel S. Agbaji Zakari Ladan Isaac A. Bello Emmanuel Haruna Monday A. Dakare Taofiq O. Atolagbe

Essential oils (EOs) from Cymbopogon citratus (CC), Eucalyptus citriodora (EC), Eucalyptus camaldulensis (ED), and Citrus sinensis (CS) were obtained by hydrodistillation process. The EOs were evaluated in vitro for activity against Trypanosoma brucei brucei (Tbb) and Trypanosoma evansi (T. evansi). The EOs were found to possess antitrypanosomal activity in vitro in a dose-dependent pattern in ...

2017
Juan García-Díez Joana Alheiro Ana Luísa Pinto Luciana Soares Virgílio Falco Maria João Fraqueza Luís Patarata

Utilization of essential oils (EOs) as antimicrobial agents against foodborne disease has gained importance, for their use as natural preservatives. Since potential interactions between EOs and food characteristics may affect their antimicrobial properties, the present work studies the influence of fat, protein, pH, aw and food additives on the antimicrobial effect of oregano and garlic EOs aga...

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