نتایج جستجو برای: enzymatic prehydrolysis
تعداد نتایج: 55006 فیلتر نتایج به سال:
This research was carried out to study the effect of ageing on antioxidant and biochemical changes of wheat (Triticum aestivum L.) seeds. The experiment laid out in completely randomized design (CRD) with four replications in Islamic Azad University, Boroujerd Branch, Boroujerd, Iran in 2015. The seeds of wheat (cv Sardari) were harvested at maturity and ageing treatments were done at 43° C wit...
The growing demand for rayon and cellulosic products has resulted in the conversion of a number of kraft pulp mills into dissolving pulp mills in recent years. In fact, kraft-based dissolving pulp production fits well into the concept of an integrated forest biorefinery, in particular, the utilization of dissolved organics in the pre-hydrolysis liquor (PHL) for bio-materials and bio-energy purp...
Separation and structural characterization of lignin are essential for valueadded utilization of hemicelluloses and lignin in the prehydrolysis liquor (PHL) of a kraft-based Whangee (a genus of bamboo) dissolving pulp production. In this work, lignin in the PHL was separated by acidification treatment (AT) and rotary vacuum evaporation treatment (RVET), and the separated crude lignin was then c...
Hemicelluloses dissolved in the pre-hydrolysis liquor (PHL) of kraftbased dissolving pulping processes can potentially be used to produce high value-added products such as fuel ethanol and xylitol. However, the isolation of lignin in PHL is a problem that remains unsolved and obstructs the utilization of those parts of hemicelluloses. Based on the principle of lignin isolation by acidification,...
The 19th century witnessed many advances in scientific enzymology and microbiology that laid the foundations for modern biotechnological industries. In the current study, we analyze the content of original lager beer samples from the 1880s, 1890s and 1900s with emphasis on the carbohydrate content and composition. The historic samples include the oldest samples brewed with pure Saccharomyces ca...
A growing amount of evidence over the last two decades points to the fact that many enzymes exhibit fluctuations in their catalytic activity, which are associated with conformational changes on a broad range of timescales. The experimental study of this phenomenon, termed dynamic disorder, has become possible thanks to advances in single-molecule enzymology measurement techniques, through which...
The Hopkins Lecturer is given the charge of explaining how advances in other fields of science have had an impact on his or her own field of biochemistry. A moment’s thought revealed that it was not at all difficult to think of examples where other scientific fields have provided necessary groundwork for the study of RNA catalysis or RNA biochemistry in general. Rather, it was difficult to choo...
The 2013 Nobel Prize in Chemistry went to Martin Karplus, Michael Levitt and Arieh Warshel for their pioneering work on computer modelling, specifically, the 'development of multiscale models of complex chemical systems' (1). This award not only recognises the critical contributions by the three laureates to the field of molecular simulations, but also underscores the broad impact that computer...
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