نتایج جستجو برای: enzymatic prehydrolysis

تعداد نتایج: 55006  

Morad Shaa

This research was carried out to study the effect of ageing on antioxidant and biochemical changes of wheat (Triticum aestivum L.) seeds. The experiment laid out in completely randomized design (CRD) with four replications in Islamic Azad University, Boroujerd Branch, Boroujerd, Iran in 2015. The seeds of wheat (cv Sardari) were harvested at maturity and ageing treatments were done at 43° C wit...

2014
Laboni Ahsan M. Sarwar Jahan Iqbal Hassan Khan Larry Calhoun

The growing demand for rayon and cellulosic products has resulted in the conversion of a number of kraft pulp mills into dissolving pulp mills in recent years. In fact, kraft-based dissolving pulp production fits well into the concept of an integrated forest biorefinery, in particular, the utilization of dissolved organics in the pre-hydrolysis liquor (PHL) for bio-materials and bio-energy purp...

2017
Ruiping Tong Chaojun Wu Chuanshan Zhao Dongmei Yu

Separation and structural characterization of lignin are essential for valueadded utilization of hemicelluloses and lignin in the prehydrolysis liquor (PHL) of a kraft-based Whangee (a genus of bamboo) dissolving pulp production. In this work, lignin in the PHL was separated by acidification treatment (AT) and rotary vacuum evaporation treatment (RVET), and the separated crude lignin was then c...

2013
Gang Liu Haiqiang Shi Qingwei Ping Jinghui Zhou Jian Zhang Meihong Niu Pedram Fatehi Huining Xiao Yonghao Ni

Hemicelluloses dissolved in the pre-hydrolysis liquor (PHL) of kraftbased dissolving pulping processes can potentially be used to produce high value-added products such as fuel ethanol and xylitol. However, the isolation of lignin in PHL is a problem that remains unsolved and obstructs the utilization of those parts of hemicelluloses. Based on the principle of lignin isolation by acidification,...

Journal: :Food chemistry 2015
Andrea Walther Davide Ravasio Fen Qin Jürgen Wendland Sebastian Meier

The 19th century witnessed many advances in scientific enzymology and microbiology that laid the foundations for modern biotechnological industries. In the current study, we analyze the content of original lager beer samples from the 1880s, 1890s and 1900s with emphasis on the carbohydrate content and composition. The historic samples include the oldest samples brewed with pure Saccharomyces ca...

Journal: :Journal of the Royal Society, Interface 2017
Ankit Gupta Andreas Milias-Argeitis Mustafa Khammash

A growing amount of evidence over the last two decades points to the fact that many enzymes exhibit fluctuations in their catalytic activity, which are associated with conformational changes on a broad range of timescales. The experimental study of this phenomenon, termed dynamic disorder, has become possible thanks to advances in single-molecule enzymology measurement techniques, through which...

Journal: :Biochemical Society transactions 1993
T R Cech

The Hopkins Lecturer is given the charge of explaining how advances in other fields of science have had an impact on his or her own field of biochemistry. A moment’s thought revealed that it was not at all difficult to think of examples where other scientific fields have provided necessary groundwork for the study of RNA catalysis or RNA biochemistry in general. Rather, it was difficult to choo...

2017
Xiao Zhu Yang Yang Haibo Yu Martin Karplus Michael Levitt Arieh Warshel

The 2013 Nobel Prize in Chemistry went to Martin Karplus, Michael Levitt and Arieh Warshel for their pioneering work on computer modelling, specifically, the 'development of multiscale models of complex chemical systems' (1). This award not only recognises the critical contributions by the three laureates to the field of molecular simulations, but also underscores the broad impact that computer...

Journal: :The Biochemical journal 1960
H WALLGREN E KULONEN

Anson, M. L. (1938). J. gen. Physiol. 22, 79. Archibald, W. J. (1947). J. phys. Chem. 51, 1204. Berridge, N. J. (1955). In Methods in Enzymology, vol. 2, p. 69. Ed. by Colowick, S. P. & Kaplan, N. 0. New York: Academic Press Inc. Blackburn, S. & Lowther, A. G. (1951). Biochem. J. 48, 126. Charlwood, P. A. (1957). Trans. Faraday Soc. 53, 871. Herriott, R. M. (1938a). J. gen. Physiol. 21, 501. He...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید