A new multivariate analysis technique, developed to relate community composition to known variation in the environment, is described. The technique is an extension of correspondence analysis (reciprocal averaging), a popular ordination technique that extracts continuous axes of vari? ation from species occurrence or abundance data. Such ordination axes are typically interpreted with the help of...

Published datasets of proteinaceous animal tissues suggest that co-variation between amino acid hydrogen (δ²H) and oxygen (δ¹⁸O) isotope ratios is a common feature in systems where isotopic variation is driven by geographic or temporal variation in the δ²H and δ¹⁸O values of environmental water. This has led to the development of models relating tissue δ²H and δ¹⁸O values to those of water, wit...

In this research, an apparatus was designed and constructed in order to simulate the storage behavior of hand-woven carpet under different environmental conditions. Silk hand-woven carpet (“Gom”) with 115×75 cm dimensions and 102×97 knot per 10 cm was selected and then inserted into the packing simulator with two different laying configurations including flat and folded....

Variation in fitness between individuals in populations may be attributed to differing environmental conditions experienced among birth (or hatch) years (i.e., between cohorts). In this study, we tested whether cohort fitness could also be explained by environmental conditions experienced in years post-hatch, using 736 lifelong resighting histories of Greenland white-fronted geese (Anser albifr...

Food intake is an essential animal activity, regulated by neural circuits that motivate food localization, evaluate nutritional content and acceptance or rejection responses through the gustatory system, and regulate neuroendocrine feedback loops that maintain energy homeostasis. Excess food consumption in people is associated with obesity and metabolic and cardiovascular disorders. However, li...