نتایج جستجو برای: energy level diet

تعداد نتایج: 1807206  

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2012
P C Ozegbe J O Omirinde

Cuscuta australis (C. australis) seed and stem are historically used by the local population as dietary supplement for the management of infertility. This study, therefore, evaluated the effect of orally administered aqueous extracts of C. australis seed and stem, 300 mg/kg body weight/day for seven days, on the testis of the adult Wistar rat fed either low or normal protein-energy diets. The c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this research we have studied the effect of some transition-metals (cu, ag and au) substitutions on two-electron reduction potential of flavins by application of dft method. all geometries have been optimized at blyp level of theory and “6-31+g** + lanl2dz” mixed basis set. the frequency job at the same method and basis sets has been performed to obtain gibbs free energy of compounds. it h...

Journal: :journal of health sciences and surveillance system 0
shiva faghih department of community nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; mehdi hedayati cellular and molecular research center (cmrc), research institute for endocrine sciences (ries), shahid beheshti university of medical sciences, tehran, iran

background: although it is assumed that calcium has beneficial effects on weight loss, the interaction of calcium and iron would be a major concern. we did this study to investigate the effects of calcium and low-fat milk on serum ferritin in overweight or obese premenopausal women.   methods: sixty-four healthy overweight or obese premenopausal women recruited in shahid beheshti university of ...

Journal: :Reproduction, nutrition, development 1997
M F Rolland-Cachera M Deheeger F Bellisle

The prevalence of obesity in industrialized countries is increasing in spite of decreased energy and fat intakes. This trend might be mainly a consequence of a decline in energy expenditure. It is suggested here that it might also be accounted for by the increasing proportion of protein in the diet, affecting the hormonal status. The nutrient imbalance is particularly apparent in early childhoo...

Journal: :Aging clinical and experimental research 2003
Sherry M Lewis Zelpha J Johnson Martha A Mayhugh Peter H Duffy

BACKGROUND AND AIMS Daily nutrient intake and growth of male Sprague-Dawley (SD) rats fed compositionally different diets were monitored over 114 weeks to determine whether rats fed ad libitum (AL) or diet restricted (DR) followed normal growth parameters. A second objective was to evaluate the usefulness of the American Institutes of Nutrition's AIN-93M (maintenance formulation) diet for aging...

Journal: :Journal of lipid research 1998
M C Cha P J Jones

To investigate whether dietary fat source and energy restriction interactively influence plasma leptin levels and its association of leptin with insulin action, rats were fed diets containing either fish, safflower oil, or beef tallow (20% wt/wt) for 10 weeks. Groups of rats consumed each diet ad libitum or at 85% or 70% of ad libitum energy intake in a design that held fat intake constant. Gra...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
عصمت ناصری e nasseri سید علی کشاورز a keshavarz محمود جلالی m djalali مصطفی حسینی m hosseini احمدرضا درستی a dorosty مریم چمری m chamari

background and objective: obesity is an independent risk factor for cardiovascular diseases and diabetes. the abnormalities involved may be mediated by increased secretions of inflammatory proteins called adipocytokines by the adipose tissue. thus, monitoring adipocytokines during weight loss could be helpful in progress evaluation of weight reduction programs. since high-protein diets are cons...

شریفی, سید داود, گلستانی میلانو, گلستان, یعقوبفر, اکبر,

This study was carried out to investigate the effect of Natuzyme plus enzyme on energy and protein efficiency for weight gain and metabolizable energy and protein digestibility of diets containing wheat and canola meal in broiler chickens. Seventy two day- old Arbor acres broiler were used in completely randomized design with 6 treatments and three replicates for starting (1-21 d) and grower (2...

Journal: :Journal of lipid research 1992
R P Mensink P L Zock M B Katan G Hornstra

Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and women. In Expt. I, 58 subjects consumed a control diet high in saturated fatty acids for 17 days. For the next 36 days, 6.5% of total energy int...

2017
Lars Paeger Andreas Pippow Simon Hess Moritz Paehler Andreas C Klein Andreas Husch Christophe Pouzat Jens C Brüning Peter Kloppenburg

Satiety-signaling, pro-opiomelanocortin (POMC)-expressing neurons in the arcuate nucleus of the hypothalamus play a pivotal role in the regulation of energy homeostasis. Recent studies reported altered mitochondrial dynamics and decreased mitochondria- endoplasmic reticulum contacts in POMC neurons during diet-induced obesity. Since mitochondria play a crucial role in Ca2+ signaling, we investi...

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