Present study was aimed to develop acceptable shelf stable chicken sausages using textured soya protein as a humectants and lactic acid as a acidulent along with the use of Nisin to extend the shelf life of hurdle treated chicken sausages. Chicken sausage was prepared from emulsion of minced and chopped meat along with addition of non meat ingredients such as textured soya protein including spi...

Context. Flaring coronal loops are often observed in microwave and sometimes in soft X-rays, as extended structures of variable cross-section or width. The quasi-periodic pulsations associated with flaring coronal loops have been interpreted in terms of standing, fast sausage magnetoacoustic modes and suggested for the diagnostics of the magnetic field outside the oscillating loop. Aims. We inv...

Petrovská klobása is a traditional dry fermented sausage produced in the Autonomous Province of Vojvodina. Formation of nine biogenic amines was determined in three sausage groups produced from hot deboned (A1) and cold meat (B1, B3) during drying and ripening in traditional room (A1, B1) and in industrial ripening chamber (B3). Dansyl chloride derived amines were analysed by high-performance l...

A recent study by Nakariakov et al. pointed out that the dispersion relation of MHD sausage mode oscillations has been incorrectly applied to coronal loops, neglecting the highly dispersive nature of the phase speed and the long-wavelength cutoff of the wave number. In the light of these new insights we revisit previous observations that have been interpreted in terms of MHD sausage mode oscill...

We hypothesized that the association of certain lifestyle parameters with gestational diabetes mellitus (GDM) risk would depend on susceptibility loci. In total, 278 Russian women with GDM and 179 controls completed questionnaires about lifestyle habits (food consumption, physical activity and smoking). GDM was diagnosed according to the criteria of the International Association of Diabetes and...

Infections from antibiotic-resistant bacteria are a major concern for human health professionals around the world. Methicillin-resistant Staphylococcus aureus (MRSA) is just one of the resistant organisms of concern. MRSA prevalence has also been recently reported in retail meat products at rates higher than originally thought. Although the risk of contracting an infection from handling contami...

Objective: To evaluate the substitution of pork meat with goat kid in formulation Vienna-type sausage.Design/methodology/approach: A randomized complete block design was used three treatments to substitute meat: control sausage 100% (SC1), 50% and (SC2), (SC3). The physicochemical variables (cooking loss (CL), pH, color, water holding capacity (WHC), proximate composition), textural profile sen...