Leaf spot disease of rough lemon and brown spot disease of tangerines caused by distinct pathotypes of Alternaria alternata, and postharvest fruit black rot disease caused by A. citri, are the three major fungal diseases of citrus. The pathogenicity and specificity for the pathogens of Alternaria leaf spot and brown spot diseases are associated with the production of different host-specific tox...

Apple ring rot disease, caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., is one of the most important diseases on apple fruits. In this study, strain 9001 isolated from healthy apple fruits from an infested orchard was evaluated for its biocontrol activity against apple ring rot in vitro and in vivo. Strain 9001 showed obvious antagonistic activity to B. dothidea YL-1 when plat...

AIMS To investigate the aetiology of seed and boll rot of cotton grown in South Carolina (SC). METHODS AND RESULTS Bacteria were isolated from diseased locules of cotton bolls collected in a field in SC, USA and tested for the ability to cause comparable disease symptoms in greenhouse grown cotton fruit. Spontaneously generated rifampicin-resistant (Rif(r)) mutants of the isolates were used i...

Species of Phyllosticta are important group of pathogenic and endophytic fungi that are reported from various crop plants, ornamental and non-fruiting plants. These fungi cause several diseases such as leaf and fruit spots and fruit rot. In order to identify Phyllosticta species in Guilan province, several collections were examined around the region. Altogether 14 taxa were isolated from differ...

Litchi fruit has a very short shelf life after harvest, so marketers and consumers alike desire longer periods of storage, transportation and distribution. To extend shelf life, anoxia treatments were used for the fruit. Litchi fruit were exposed to pure N2 for 0, 3, 6, 12 or 24 h. They were then kept individually in closed but vented containers for 6 days in the dark at 20 °C and 95–100 % rela...