In this experiment, the effect of prebiotic Bio-Mos® (MOS) and types of feed formulation (total and digestible amino acids) were evaluated on performance and the small intestine microflora in laying hens for a duration of 10 wks. A total of 168 Hy line W-36 laying hens, with an initial age of 73 wks, were randomly allocated to 4 dietary treatments, 7 replicates and 6 birds in each replicate. Th...

the main aim of this research was to estimate the genetic and phenotypic parameters for productive and reproductive traits of esfahan native chickens. traits included body weights at hatch (bw1), 8 weeks of age (bw8), 12 weeks of age (bw12), and at sexual maturity (wsm)], age at sex maturity (asm), egg number (en), average egg weight (aew) in the first 12 weeks of production, and egg production...

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...

an experiment was conducted to investigate the effects of using different levels of red pepper powder (rp) and marigold flower powder (mf) on egg production, egg yolk color andsome blood metabolites in laying hens. ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. the birds were fed a corn-soybean...

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

The objective of this experiment was to compare the effects of 2 sources of phytase on performance of commercial Leghorns fed corn-soy diets. Seven diets were fed to Hy-line W-36 hens (n = 840; 8 replicates of 15 hens per treatment) from 21 to 33 wk of age. The treatments consisted of a control diet containing 0.38% nonphytate P (NPP) and a 2 x 3 factorial arrangement of 2 dietary NPP concentra...

A completely randomized design experiment was conducted to evaluate the effect of feeding different levels (0, 2.5, 5.0, 10.0, 20.0%) of guar meal (GM) in laying hen diets over a 8-wk trial period. A total of 180 Hisex laying hens (25wk old) of similar body weight were randomly distributed among 5 treatments with 6 replicates with 6 hens each. Body weight, body weight gain, egg produced per hen...