نتایج جستجو برای: edible oils

تعداد نتایج: 38983  

2016
Geeta Verma

Infrared (IR) spectroscopy is an old analytical technique that has been widely utilized as a routine tool by the fats and oils industry . The measurement of physicochemical properties by FT-IR spectroscopy, not only provide the benefit of rapid analysis but also avoid dangers associated with reagents used in the traditional chemical method. Mid IR spectra have been used to characterize edible o...

2009
Seddigeh Asgary Bahar Nazari Nizal Sarrafzadegan Salbali Saberi Leila Azadbakht Ahmad Esmaillzadeh

BACKGROUND Trans-fatty acids (TFAs), unsaturated fats with at least one double bond in the Trans configuration, are industrially formed in large quantities when vegetable oils are partially hydrogenated. This study was undertaken to quantify the amounts of the common fatty acids in several commercial oils marketing in Iran. METHODS The most consumed commercially available brands of vegetable ...

2012
Sundeep Mishra MD

Dietary fats are closely related to Coronary Artery Disease (CAD). Cholesterol, saturated and trans fats are harmful whereas MUFA, PUFA (especially Omega-3 PUFA) are beneficial for the heart. Choice of heart healthy oil could decrease the occurrence of CAD. This article reviews the benefits/harms of common edible oils on heart health. A heart healthy oil should be cholesterol and trans fats fre...

2017
Tomasz Majchrzak Martyna Lubinska Anna Różańska Tomasz Dymerski Jacek Gębicki Jacek Namieśnik

ABSTRACT Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. P...

2017
Joyce Kelly R. da Silva Eloisa Helena A. Andrade Leilane H. Barreto Nádia Carolina F. da Silva Alcy F. Ribeiro Raquel C. Montenegro José Guilherme S. Maia

Background:Eugenia species are appreciated for their edible fruits and are known as having anticonvulsant, antimicrobial and insecticidal actions. Methods: The plant material was collected in the southeastern Pará state of Brazil and submitted to hydrodistillation. GC-MS analyzed the oils, and their antioxidant and cytotoxic activities were evaluated by the DPPH and MTT assays. Results: The mai...

Journal: :Transdisciplinary journal of engineering & science 2022

The globe has been compelled to develop other fuels due tight emission restrictions, poor environmental circumstances, depletion of oil reserves, and rising prices petroleum fuels. rapid development the automobile sector resulted in a sharp increase demand for petroleum-based Petroleum-based have finite amount reserves. Biodiesel, viable alternative fuel qualities that are similar diesel By com...

Journal: :Energy Exploration & Exploitation 2016

Journal: :Journal of Japan Oil Chemists' Society 1997

Journal: :Journal of Japan Oil Chemists' Society 1991

Journal: :Journal of Japan Oil Chemists' Society 1990

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