نتایج جستجو برای: ecological requirements of sunflower firstly

تعداد نتایج: 21181474  

Journal: :Oilseeds and fats, crops and lipids 2021

As a rainfed spring-sown crop, sunflower ( Helianthus annuus L.) is increasingly exposed to negative impacts of climate change, especially high temperatures and drought stress. Incremental, systemic transformative adaptations have been suggested for reducing the crop vulnerability these stressful conditions. In addition, innovative cropping systems based on low-input management, organic farming...

2015
Alireza Mohebbipour Homayoun Sadeghi-Bazargani Mona Mansouri

BACKGROUND Regardless of the overall association between diet and acne which cannot be easily ignored, there might be an association between specific nutrients and acne development or improvement. OBJECTIVES The aim of this study was to assess the effect of dietary intake of sunflower seeds on acne severity and the pattern of acne lesions. PATIENTS AND METHODS In a randomized controlled tri...

2010
Catherine BRETON Hervé SERIEYS André BERVILLÉ

1 The University of Georgia, Institute of Plant Breeding, Genetics and Genomics Center for Applied Genetic Technologies, 111 RiverbendRoad 30606 Athens, GA 2 INRA UMR DIAPC, chemin du Mezouls, 34130 Mauguio, France 3 INRA UMR DIAPC, bâtiment 33, 34060 Montpellier cedex 01, France Abstract: Sunflower (2n=17) belongs to the Helianthus genus (Asteraceae). Wild Helianthus species display morphologi...

2002
Diana Jasso de Rodríguez Jorge Romero-García Raúl Rodríguez-García Luis Angulo Sánchez

INTRODUCTION Sunflower (Helianthus annuus L., Asteraceae), currently cultivated for its seeds, is the world’s fourth largest oil-seed crop. World seed production was 25.2 million tonnes (t) during 1995/1996 from approximately 50 million ha of cultivated land. In the US, during 1999, sunflower seed production was 1,971,205 t from 1,438,000 ha, according to the National Agricultural Statistics Se...

Journal: :Journal of environmental quality 2007
Amir H Khoshgoftarmanesh Rufus L Chaney

Enhanced Cd concentrations in wheat (Triticum aestivum L.) grain produced on saline soils of central Iran have been recently reported. Because wheat bread is a major dietary component for the Iranian people, practical approaches to decrease Cd concentration in wheat grain were investigated. This study investigated the influence of sunflower-wheat vs. cotton-wheat rotations on extractable Cd and...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Bruce D Smith

Lentz et al. (1) propose that, along with being domesticated in eastern North America (ENA) by 2800 B.C. (2, 3), the sunflower was independently domesticated and widely cultivated in pre-Columbian Mesoamerica. Archaeological evidence presented, however, falls far short of an adequate supporting argument for their claim. Pre-Columbian contexts in ENA have yielded 3,000 domesticated sunflower ach...

2016
Quentin Gascuel Luis Buendia Yann Pecrix Nicolas Blanchet Stéphane Muños Felicity Vear Laurence Godiard

Plasmopara halstedii is an obligate biotrophic oomycete causing downy mildew disease on sunflower, Helianthus annuus, an economically important oil crop. Severe symptoms of the disease (e.g., plant dwarfism, leaf bleaching, sporulation and production of infertile flower) strongly impair seed yield. Pl resistance genes conferring resistance to specific P. halstedii pathotypes were located on sun...

Journal: :Food chemistry 2015
Miguel A Bootello Rafael Garcés Enrique Martínez-Force Joaquín J Salas

Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles with different oil/solvent ratios. Acetone was...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید