نتایج جستجو برای: eat salads

تعداد نتایج: 11481  

Journal: :College & Research Libraries News 2019

Journal: :Genetics 2004
James P McKay David M Raizen Alexander Gottschalk William R Schafer Leon Avery

Mutations in eat-2 and eat-18 cause the same defect in C. elegans feeding behavior: the pharynx is unable to pump rapidly in the presence of food. EAT-2 is a nicotinic acetylcholine receptor subunit that functions in the pharyngeal muscle. It is localized to the synapse between pharyngeal muscle and the main pharyngeal excitatory motor neuron MC, and it is required for MC stimulation of pharyng...

Journal: :Swiss medical weekly 2015
Astrid M Knoblauch Martin W Bratschi Meike K Zuske Denise Althaus Roger Stephan Herbert Hächler Andreas Baumgartner Rita Prager Wolfgang Rabsch Ekkehardt Altpeter Marianne Jost Mirjam Mäusezahl Christoph Hatz Sabine Kiefer

QUESTION UNDER STUDY In July 2014, an outbreak of Salmonella enterica ssp. enterica serovar Bovismorbificans was detected in Switzerland. The goal of the outbreak investigation was to rapidly identify and eliminate the contamination source in order to prevent new cases. METHODS A case-case study design was applied comprising reported cases of S. Bovismorbificans and cases of other serovars. A...

2012
Rao V. Sudershan R. Naveen Kumar L. Kashinath V. Bhaskar K. Polasa

A study was carried out to identify microbiological hazards and assess their exposure associated with consumption of poultry based street food served in different localities of Hyderabad. The study indicated that chicken 65, chicken fried rice, chicken noodles, chicken Manchuria and chilly chicken are the most common recipes. A process flow diagram was developed to identify critical control poi...

Journal: :Cardiovascular research 2015
Bénédicte Gaborit Nicolas Venteclef Patricia Ancel Véronique Pelloux Vlad Gariboldi Pascal Leprince Julien Amour Stéphane N Hatem Elisabeth Jouve Anne Dutour Karine Clément

AIMS Human epicardial adipose tissue (EAT) is a visceral and perivascular fat that has been shown to act locally on myocardium, atria, and coronary arteries. Its abundance has been linked to coronary artery disease (CAD) and atrial fibrillation. However, its physiological function remains highly debated. The aim of this study was to determine a specific EAT transcriptomic signature, depending o...

Journal: :Journal of cardiovascular and thoracic research 2012
Mehrnoush Toufan Rasoul Azarfarin Boshra Sadati Samad Ej Golzari

INTRODUCTION EAT is an independent factor in coronary artery disease (CAD). The objective of the current study was to define an echocardiographic cut-off point for EAT and to determine its diagnostic value in predicting the increase in CAD risk. METHODS Two hundred patients underwent coronary artery angiography for diagnosis of CAD and transthoracic echocardiography for measurement of EAT on ...

Journal: :Turk Kardiyoloji Dernegi arsivi : Turk Kardiyoloji Derneginin yayin organidir 2013
Serpil Eroğlu Leyla Elif Sade Aylin Yıldırır Ozlem Demir Haldun Müderrisoğlu

OBJECTIVES Epicardial adipose tissue (EAT) is a component of visceral adiposity with endocrine and paracrine effects. It is also associated with metabolic syndrome (MetS). In this study, we investigated the relationship between EAT thickness and hypertension that is a component of MetS. STUDY DESIGN Enrolled in this study were 140 hypertensive patients and 60 age- and sex-similar normotensive...

Journal: :Pigment cell & melanoma research 2011
Colin Goding

I’m a regular guy. I like sports, particularly football. I enjoy action movies and silly sitcoms. Occasionally I watch cartoons, giggling like a kid at the antics of Bugs Bunny, Daffy Duck, and Yosemite Sam. I’d like to posthumously punish whoever invented suits and ties. When I visit McDonald’s and Wendy’s, I don’t order the salads. If you give the remote to me, I won’t return it until I flip ...

2008
Thomas Lavergne Tanguy Urvoy François Yvon

How to distinguish natural texts from artificially generated ones ? Fake content is commonly encountered on the Internet, ranging from web scraping to random word salads. Most of this fake content is generated for spam purpose. In this paper, we present two methods to deal with this problem. The first one uses classical language models, while the second one is a novel approach using short range...

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