نتایج جستجو برای: e anethole
تعداد نتایج: 1017127 فیلتر نتایج به سال:
OPTIMIZATION OF HIGH-CONCENTRATION TRANS-ANETHOLE PRODUCTION THROUGH HYDRODISTILLATION OF STAR ANISE
Abstract Foeniculum vulgare Mill. is a medicinal plant, used as flavouring agent. The essential oil from F. has potential antimicrobial and insecticidal effects, can be in food industry order to protect the resources products against microbial pest’s contamination. aim of research was characterize volatile components by Gas Chromatography/Mass Spectrometry (GC/MS) Chromatography (GC-FID) observ...
The two-spotted spider mite, Tetranychus urticae, causes damage to crops grown in northeast Brazil. adoption of biological control methods and curative (plant-based insecticides) is an essential practice for pest management agroecological systems. Therefore, the aim present study was investigate chemical properties, toxicity, ovicidal activity oils (EOs) from Lippia sidoides, Croton rhamnifolio...
Ten naturally occurring compounds have been tested for molluscicidal activity against the fresh water snail, Biomphalaria alexandrina and the white garden snail, Theba pisana. The role of the synergist, piperonyl butoxide (PB) in improving the efficacy of these chemicals was also investigated. The results showed that thymol was the most effective against B. alexandrina snails, followed by trans...
The essential oils obtained by hydrodistillation from the stem, leaf and flower of Phlomis aucheri Boiss., which is endemic to Iran, stem, leaf and root of Teucrium polium L. and solvent free microwave extraction oil from leaf of Ajuga chamaecistus Ging. subsp. chamaecistus were analyzed by GC and GC/MS. Germacrene D (11.1%, 28.3% and 21.1%) was the main constituent in the stem, leaf and flower...
تاکنون مقالات متعددی در رابطه با ترکیبات موجود در روغن فرار گیاه رازیانه منتشر شده است. هدف از این تحقیق مطالعه تغییرات کمی و کیفی ترکیبات موجود در اسانس گیاه رازیانه(foeniculum vulgare mill.) در شرایط مختلف اسانس گیری است. اسانس گیاه رازیانه به دو روش تقطیر با آب داغ و بخار آب داغ تهیه گردید. تقطیر با آب داغ در 4 زمان متفاوت 15، 30، 60 و 150 دقیقه و تقطیر با بخار تنها با زمان 150 دقیقه انجام ش...
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