نتایج جستجو برای: drying time

تعداد نتایج: 1911325  

Journal: :journal of agricultural science and technology 2010
a. zomorodian m. moradi

this paper presents mathematical models of thin layer forced convection solar drying of cuminum cyminum using two drying methods (mixed and indirect) at different operating conditions. the average initial moisture content of the seeds for all tests was about 43% d.b. and the drying was performed continuously, in each test, for a uniform period of 90 minutes drying time in a solar cabinet dryer ...

2010
Rubén A. Ananias Gonzalo Hernandez Emilio Vergara

Wood drying quality and transversal permeability of Chilean second-growth Nothofagus alpina (raulí) were evaluated. Two charges of raulí sawnwood were dried in a experimental kiln. One of the charges was prepared with sawnwood from Pinto the second one was prepared with sawnwood from Collipulli. The transverse permeability to air of the material after drying was determined. The results showed t...

Journal: :Korean journal for food science of animal resources 2015
Yun-Sang Choi Su-Kyung Ku Jong-Dae Park Hee-Ju Kim Aera Jang Young-Boong Kim

The purpose of this study was to investigate the influence of processing conditions (temperature and time) and binding agent types (glutinous rice flour, potato starch, bean flour, and acorn flour) on the physicochemical and sensory characteristics of ground dried-pork meat product. For this purpose, ground dried-pork meat product was produced by adding several binding agents at different dryin...

Journal: :journal of food biosciences and technology 0

abstract: the combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. the response surface methodology (rsm) was used to determine the effect of nacl concentration (8%-20%), osmotic solution temperature (25-65°c), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 w) on water loss (wl), solids gain (sg),...

حسینی غفاری, مرتضی, رحمانی, حمیدرضا, قربانی, غلامرضا,

This study was conducted to determine the influence of two intermittent (1wk) and abrupt drying off methods on udder health index of dairy cows with 30d dry period. Eighteen multiparous dairy cows were dried off approximately 4 wk prior to the expected calving time in a completely randomized design. For intermittent milk cessation treatment, cows were dried off in the following manner. Milk sam...

Journal: :Journal of pharmaceutical sciences 2004
Zhiyong Gu Paschalis Alexandridis

The drying of hydrogel films formed by Poloxamer 407 poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) amphiphilic block copolymer was investigated at various air relative humidity (RH) conditions ranging from 11 to 97%. Initially, the amount of water lost increased linearly with the drying time. After this linear region (stage I), a nonlinear behavior was observed (stage II). The...

2010
Ivo De Lourenço Gustavo R. C. Possetti Marcia Muller José Luís Fabris

In this paper, we report a study about the application of packaged fiber Bragg gratings used as strain sensors to monitor the stress kinetics during the drying process of commercial latex paints. Three stages of drying with distinct mechanical deformation and temporal behaviors were identified for the samples, with mechanical deformation from 15 μm to 21 μm in the longitudinal film dimension on...

2008
Yong Yu Jun Wang

Wheat, pretreated by 60Co gamma irradiation, was dried by hot-air with irradiation dosage 0-3 kGy, drying temperature 40-60 °C, and initial moisture contents 19-25% (drying basis). The drying characteristics and dried qualities of wheat were evaluated based on drying time, average dehydration rate, wet gluten content (WGC), moisture content of wet gluten (MCWG)and titratable acidity (TA). A qua...

2017
Y Y Lee P S Teh S Kumaresan C H Tiong

In this study, two processes (fermentation and drying) were conducted on Clicanthus Nutans Lindau, which is well-known for its antioxidant activities. The aim of this research is to investigate the effects of these processes towards the Total Phenolic Content (TPC), antioxidant activity and the crude yield of the leaves. For the fermentation process, the fermentation time is varied for 6, 12, 2...

2014
J. ZYCH

J. Zych, J. Kolczyk, Ł. Jamrozowicz, AGH University of Science and Technology, Faculty of Foundry Engineering, Kraków, Poland Multi-layer ceramic moulds are built of slurry and a refractory material forming their matrices. From the moment when the European Union introduced regulations concerning the environment protection requiring substitution of alcoholic binders by aqueous binders, several d...

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