A Fick’s model that includes a Takagi-Sugeno fuzzy model to estimate the effective diffusivity was analyzed. The modelling of drying kinetics on mango trough this diffusional-fuzzy model was compared with the theoretical Fick’s model and the empirical Peleg and Weibull models. The identification and validation was performed from experimental drying curves of ripe mango slices (Mangifera indica ...

Numerical simulations of convection induced by solvent evaporation during the drying of a polymer solution are considered. This paper focuses on the transient thermal regime occurring at the beginning of the drying and transient solutal effects are not taken into account. The onset of convection (BénardMarangoni and Rayleigh-Bénard) is studied for a large range of initial thicknesses and viscos...

in this research the drying of four kinds of vegetables was investigated in a vacuum dryer. the effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °c) was studied. six thin-layer drying models were fitted to drying data and suitable model was selected from them. then effective moisture diffusivity and activation energy of samples were calculated. the diffusio...

Finger millet (Eluesine coracana) and foxtail millet (Setaria italica), are highly nutritious minor millets and hence is used in most of the staple foods. The present study was to estimate the thin layer drying characteristics of foxtail and finger millet and developing a thin layer model which adequately fits the data. Foxtail and finger millet with an initial moisture content of 0.314 and 0.3...

Luikov’s theory of heat and mass transfer provides a framework to model drying porous materials. Coupled partial differential equations governing themoisture and heat transfer can be solved using numerical techniques, and in this paper we solve them analytically in a setting suitable for industrial drying situations. We discuss the nature of the solutions using the physical properties of Pinus ...

The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...

Field drying trials were conducted using both field baskets as well as grab sampling techniques to study drying behaviour of switchgrass and maize (corn) stover (CS). Environmental conditions such as hourly solar radiation, vapour pressure deficit (VPD), average wind speed, rainfall amount, harvesting method, and field operations such as swath density were used as variables for model developmen...