نتایج جستجو برای: dry weight of roasted maize wood

تعداد نتایج: 21199386  

ژورنال: مرتع 2022
Akbarlo, Moosa, Karami, Roholah, Mzimi, Mozhgan Sadat, Yeganeh, Hasan,

Background: The stability of arid and semi-arid rangeland ecosystems is mostly affected its vegetation. Therefore, assessment of plant communities is necessary for protect these ecosystems. On the other hand, it is necessary to be aware of the variations in the nutritional value of plant species at different times of growth in estimating the production of available animal fodder throughout each...

2018
Dicky Tri Utama Ki Ho Baek Hae Seong Jeong Seok Ki Yoon Seon-Tea Joo Sung Ki Lee

OBJECTIVE This study observed the effects of cooking method and final core temperature on cooking loss, lipid oxidation, aroma volatiles, nucleotide-related compounds and aroma volatiles of Hanwoo brisket (deep pectoralis). METHODS Deep pectoralis muscles (8.65% of crude fat) were obtained from three Hanwoo steer carcasses with 1+ quality grade. Samples were either oven-roasted at 180°C (dry ...

Low soil temperature is one of the reasons for poor germination and establishment of maize. The aim of this study was to evaluatethe possibilityof improvingthe seedling emergence and performance of maize under low temperature stress. A pot experiment was conducted on Zea maize (single cross 704) at 14 ºC as cold stress and seed treatments were priming with  200,  300 and 400ppm of GA3; 100, 200...

Journal: :Environmental research 2011
Silvia Nassif Del Lama Cristiano Dosualdo Rocha Wilson Figueiredo Jardim Jo-Szu Tsai Peter Crawford Frederick

Sedentary organisms that are at top trophic levels allow inference about the level of local mercury contamination. We evaluated mercury contamination in feather tissue of nestling Wood Storks (Mycteria americana), sampled in different parts of the Brazilian Pantanal that were variably polluted by mercury releases from gold mining activities. Levels of mercury in feathers sampled in seven breedi...

2014
Maria Eduardo Ulf Svanberg Lilia Ahrné

A consumer test of composite cassava: maize: wheat (40:10:50) breads prepared with improvers, 0.3% emulsifiers, either as lecithin (LC) or diacetyl tartaric acid ester of mono-diglycerides (DATEM), and 3% hydrocolloids, either as high-methylated pectin (HM pectin) or carboxymethyl cellulose (CMC), was carried out in supermarkets in Mozambique. Overall acceptance and sensory attributes such as a...

Journal: :Applied sciences 2023

In this study, the degradation of wood pellets and dry roasted coffee beans in a pneumatic conveyor was evaluated for high-speed impacts. The change particle size generation fine particles were used as an indicating parameter degradation. A four-bends industrial scale conveying system study lean phase conveying. effects operating parameters on investigated, including velocity concentration. exp...

Journal: :Pharma innovation 2022

The present investigation for studying correlations and path analysis estimates grain yield contributing characters in maize was carried out at Maize Research Centre Seed Farm, Devihosur eleven characters. Days to 50 per cent tasseling significantly positively correlated with days silking negatively plant height, ear cob length, shelling percentage, hundred weight yield. significant percentage ...

2017
Hui Tian Rhae A. Drijber Xiaolin Li Daniel N. Miller Brian J. Wienhold

Previous studies have found that some phosphate (Pi) starvation inducible transporter genes are downregulated and arbuscular mycorrhizal (AM) inducible Pi transporter genes are upregulated in maize roots associated with the fungus Glomus intraradices. However, little is known about the functional diversity of different AM fungal species in influencing the expression of Pi transporters in maize ...

2004
Maria Elena Hoballah Tobias G. Köllner Jörg Degenhardt Ted C. J. Turlings

Herbivore-induced plant volatiles have been shown to serve as indirect defence signals that attract natural enemies of herbivores. Parasitoids and predators exploit these plant-provided cues to locate their victims and several herbivores are repelled by the volatiles. Recently, benefits, in terms of plant fitness, from the action of the parasitoids were shown for a few systems. However, the cos...

Salinity is a major abiotic-stress worldwide which decreases crop growth productivity. The objective of the present study was to investigate whether salt stress has adverse effects on growth, photosynthetic efficiency, biochemical properties and nutrient status of maize. An experiment was carried out with seeds of four varieties of maize which were allowed to germinate for one week. Afterwards,...

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