نتایج جستجو برای: dry matter dm
تعداد نتایج: 315127 فیلتر نتایج به سال:
metabolizable protein (mp) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (rup) sources. effects on production efficiency and n utilization of early post-partum dairy cows were determined. forty-two multiparous and 16 primiparous holstein cows were assigned to the diets in a randomized complete block design immediately after part...
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
OBJECTIVE This experiment investigated the effects of aflatoxin B1 (AFB1) alone or mixed with ochratoxin A (OTA) and/or zearalenone (ZEA) on the metabolism, immune function, and antioxidant status of dairy goats. METHODS Fifty lactating Laoshan dairy goats were randomly assigned to one of five treatment groups (n = 10) for 14 days. Goats were fed no additive (control) or administered with 50 ...
Short communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes
The effects of two different harvest stages (full flowering and full podding) on forage yield and quality of ten forage rape (Brassica napus L. var. oleifera) and three turnip (Brassica rapa L. var. rapa) cultivars were evaluated under rainfed conditions in a Mediterranean type climate at Bursa, Turkey, during the 2002/2003 and 2003/2004 growing seasons. Plant height, branches per plant, leaf l...
Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydra...
Knowledge of the effects of row spacings and seeding rates on dual-purpose forage and seed production of an annual legume crop is essential for its proper agronomical exploitation. In this study, the effects of various row spacings and seeding rates on dry matter and seed yield in berseem clover (Trifolium alexandrinum L.) were evaluated in two consecutive years. The experimental design was a s...
The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique was also used to examine In vitro Digestible Dry Matter (IDDM), In vitro Digestible Crude Protein (IDCP), and In vitro Digestible Neutral Fiber (IDNF), and rate and extent o...
This study aimed to evaluate the performance, some carcass characteristics from feedlot lambs receiving sunflower crushed (SC) in the diet on partial replacement of soybean meal. The experimental design was randomized block with four levels of SC in the diet (0, 10, 20 and 30% of dry matter (DM)). There was a linear reduction of 0.02; 0.003; 0.003 and 0.17% for each percentage unit of added SC ...
To evaluate the effects of feeding four different levels of starter in male Holstein dairy calves, a completely randomized study was conducted, using 28 calves with initial body weight of 40.5±2.4 kg. The animals were fed iso-nitrogenous starter and were weaned when they consumed 350, 500, 650 and 800 g/d of starter for 3 d consecutively. Starter and water were available ad-libitum throughout t...
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
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