One acetamide and 5 acetanilide herbicides are currently registered for use in the United States. Over the past several years, ethanesulfonic acid (ESA) and oxanilic acid (OA) degradation products of these acetanilide/acetamide herbicides have been found in U.S. ground waters and surface waters. Alachlor ESA and other acetanilide degradation products are listed on the U.S. Environmental Protect...

Estrogenic compounds have been shown to be present in surface waters, leading to concerns over their possible presence in finished drinking waters. In this work, two in vitro human cell line bioassays for estrogenicity were used to evaluate the removal of estrogens through conventional drinking water treatment using a natural water. Bench-scale studies utilizing chlorine, alum coagulation, ferr...

Pepper mild mottle virus (PMMoV) is a plant virus that has been recently proposed as a potential indicator of human fecal contamination of environmental waters; however, information on its geographical occurrence in surface water is still limited. We aimed to determine the seasonal and geographic occurrence of PMMoV in drinking water sources all over Japan. Between July 2008 and February 2011, ...

This study investigates the oxidative transformation of diethylenetriaminepentaacetate (DTPA), a synthetic ligand, during drinking water ozonation. The rate coefficients for the reactions of CaDTPA and ZnDTPA with ozone were determined to be 6200 and 3500 150M 1 s , respectively. The reactivity of Fe(III)DTPA towards ozone was found to be much lower ð510 M 1 s Þ, but near neutral pH the reactiv...

Geosmin is an odorous secondary metabolite produced by some cyanobacteria during growth and released from the cells. Little is known about the biosynthesis of geosmin and the gene(s) required for its production have not been characterized. During late August and early September geosmin episodes due to planktonic cyanobacteria frequently occur in the northwest basin of Lake Ontario waters result...

Drinking water chlorination plays a pivotal role in preventing pathogen contamination against water-borne disease. However, chemical disinfection leads to the formation of halogenated disinfection by products (DBPs). Many DBPs are highly toxic and are of health concern. In this study, we conducted a comprehensive measurements of DBPs, including iodoacetic acid (IAA), iodoform (IF), nine haloace...

BACKGROUND To design the most appropriate interventions to improve water quality and supply, information is needed to assess water contamination in a variety of community settings, including those that rely primarily on unimproved surface sources of drinking water. OBJECTIVES We explored the role of initial source water conditions as well as household factors in determining household water qu...

Perchlorate (ClO4 ) has been detected in numerous ground and surface waters, and has recently been added to the drinking water Candidate Contaminant List in the United States. Perchlorate can be removed from drinking water using ion exchange, but this results in the production of highly saline (7–12%) perchlorate-contaminated brines. Perchlorate-degrading microbial enrichments capable of growth...

BACKGROUND Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers. METHODS A total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled...