For decades, a diet high in fat (particularly, saturated fat) has been cited as the cause of cardiovascular disease. But not everything stacks up. Epidemiological studies of populations such as the Inuit, who traditionally survive almost entirely on animal food sources (and consume large amounts of saturated fat) have a very low incidence of cardiovascular disease. By demonising fat for decades...

The food and beverage industry has been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to control or reduce total calories. Research comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants exposed to acute stressors is still limited. This study aimed to determine the effect of drinking tea sweetened with either a ...

In this study the sensing capabilities of a combination of metals and conducting polymer electrodes for drinking water and dissolved tastants using an AC-impedance mode in frequency range 10 to 10 Hz at 0.1 V potential has been carried out. Classification of seven different bottled and municipal drinking water samples along with various tastants dissolved in DI water (DI water) for KCl (5mM) (s...

OBJECTIVE Assess the relationship between body mass index (BMI) and drinking in college freshman. METHOD College freshman (N = 199) at a university completed the drinking questionnaires. Drinking amount and the alcohol problem index (RAPI) served as outcomes, and BMI was the independent variable. RESULTS RAPI scores were associated with gender, amount of drinking, and BMI (P < 0.001, F = 13...

BACKGROUND We previously reported that ethanol-containing liquid diet feeding induces osteonecrosis of the femoral head in male rats. Also, it was reported that a large amount of consumed ethanol and a long-term history of drinking were risk factors for osteonecrosis of the femoral head, and that the frequency of alcohol-induced osteonecrosis of the femoral head in males was much greater than i...

Thermoplasma acidophilum HO-62 was grown at different pHs and temperatures, and its polar lipid compositions were determined. Although the number of cyclopentane rings in the caldarchaeol moiety increased when T. acidophilum was cultured at high temperature, the number decreased at low pHs. Glycolipids, phosphoglycolipids, and phospholipids were analyzed by high-performance liquid chromatograph...

Review of literature shows that large varieties of compounds have been found to bear hypoglycemic action. For instance, glycosides afford active principles that lower blood sugar in test animals. Following the I.V. administration of a 4 percent decoction of the dried T. polium herb, a definite reduction of blood sugar level has been exhibited. With reference to PDR for Herbal Medicines for the ...