نتایج جستجو برای: dieticians

تعداد نتایج: 325  

Journal: :Allergy 2014
A Muraro T Werfel K Hoffmann-Sommergruber G Roberts K Beyer C Bindslev-Jensen V Cardona A Dubois G duToit P Eigenmann M Fernandez Rivas S Halken L Hickstein A Høst E Knol G Lack M J Marchisotto B Niggemann B I Nwaru N G Papadopoulos L K Poulsen A F Santos I Skypala A Schoepfer R Van Ree C Venter M Worm B Vlieg-Boerstra S Panesar D de Silva K Soares-Weiser A Sheikh B K Ballmer-Weber C Nilsson N W de Jong C A Akdis

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews o...

Journal: :Prilozi 2017
Lily Stojanovska Bhensri Naemiratch Vasso Apostolopoulos

OBJECTIVE To explore the perspectives of nutritional therapy and dietician practitioners, undergraduate students and academics working with people with type 2 diabetes and who are from culturally and linguistically diverse (CALD) backgrounds. METHODS A qualitative study design of in-depth semi-structured one-on-one interviews with a total of 24 participants (8 practitioners, 8 students and 8 ...

2016
Mats Arne Margareta Emtner Karin Lisspers Karin Wadell Björn Ställberg

BACKGROUND Pulmonary rehabilitation (PR) is an important, evidence-based component for the management of individuals with chronic obstructive pulmonary disease (COPD). In daily practice, the majority of COPD patients are treated in primary care. However, information about the availability of PR in primary care in Sweden is lacking. The aim was to investigate the availability of rehabilitation r...

2016

Over the last years, cardiac rehabilitation services have expanded their indication to include not just patients after myocardial infarction or surgery, but also a variety of non-acute cardiovascular disease (CVD) states like stable coronary artery disease, peripheral artery disease, neurovascular disease as well as asymptomatic patients with no history of CVD but with a constellation of cardio...

Journal: :Clinical nutrition 2012
José J L Breedveld-Peters Petronella L M Reijven Caroline E Wyers Svenhjalmar van Helden J J Chris Arts Berry Meesters Martin H Prins Trudy van der Weijden Pieter C Dagnelie

BACKGROUND & AIMS Within a multicentre randomized controlled trial aimed at improving the nutritional status and increase the speed of recovery of elderly hip fracture patients, we performed a process evaluation to investigate the feasibility of the intervention within the present Dutch health care system. METHODS Patients in the intervention group received nutritional counseling during 10 co...

2015
A. M. Osunlana J. Asselin R. Anderson A. A. Ogunleye A. Cave A. M. Sharma D. L. Campbell‐Scherer

Despite several clinical practice guidelines, there remains a considerable gap in prevention and management of obesity in primary care. To address the need for changing provider behaviour, a randomized controlled trial with convergent mixed method evaluation, the 5As Team (5AsT) study, was conducted. As part of the 5AsT intervention, the 5AsT tool kit was developed. This paper describes the dev...

2017
Li-Chun Chang Yu-Chi Chen Li-Ling Liao Fei Ling Wu Pei-Lin Hsieh Hsiao-Jung Chen

The study aimed to illustrate the constructs and test the psychometric properties of an instrument of health literacy competencies (IOHLC) for health professionals. A multi-phase questionnaire development method was used to develop the scale. The categorization of the knowledge and practice domains achieved consensus through a modified Delphi process. To reduce the number of items, the 92-item ...

2011
Mayumi Ito Hisako Kamata

Purpose:The study was conducted to ascertain what was actually done for elderly myocardial infarction (hereafter MI)patients by proficient nurses and to identify problems with self-care that they encountered in their daily nursing practice. Methods:A focus-group interview was carried out on proficient nurses in two hospitals. The interview was recorded and later transcribed for inductive qualit...

2015
Imke Reese Thomas Holzhauser Sabine Schnadt Sabine Dölle Jörg Kleine-Tebbe Martin Raithel Margitta Worm Torsten Zuberbier Stefan Vieths

Individuals su ering from IgE-mediated food allergies are obliged to systematically eliminate the culprit allergen from their diet. To support allergic consumers in avoiding food allergens to make informed and safe purchasing choices, the European Union (EU) Food Information Regulation (FIR) imposes a requirement to label the 13 most common allergenic foods (food groups) as ingredients in pre-p...

Journal: :Journal of paediatrics and child health 2012
Heather Gage Ebru Erdal Priyanka Saigal Yue Qiao Peter Williams Monique M Raats

AIMS To (i) compare the views of general practitioners (GPs) and parents about the causes, consequences and management of childhood overweight/obesity; and (ii) explore the extent to which they can identify overweight/obesity in children. METHODS A questionnaire was mailed to all GPs in one Primary Care Trust and all parents in one primary school in southern England, 2008. Information was gat...

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