نتایج جستجو برای: dietary history assessment
تعداد نتایج: 1077477 فیلتر نتایج به سال:
background the malaysian health and morbidity survey (2006) reported the highest prevalence of type 2 diabetes mellitus (t2dm) among the indian population compared to the malay and chinese populations. many studies have supported the important role of adiponectin in insulin-sensitizing, which is associated with t2dm. these studies have raised a research question whether the variation in prevale...
Advances in technology-enabled dietary assessment include the advent of web-based food frequency questionnaires, which may reduce costs and researcher burden but may introduce new challenges related to internet connectivity and computer literacy. The purpose of this study was to evaluate the intra- and inter-version reliability, feasibility and acceptability of the paper and web Canadian Diet H...
The physical component and food intake are significant factors in football. aims of this study were 1) to identify materials media for exercise diet management soccer athletes 2) map training athletes. method used is Research Development (R&D) with the Four-D (4D) model. population football coaches. sample consisted 82 coaches from PSMS Medan. Data analysis using descriptive analysis. resul...
Although painful to admit, it is possible that epidemiologists have been deluded in their acceptance of food frequency questionnaires (FFQ) as the standard tool for dietary assessment in large studies of diet and cancer. The substantial limitations of FFQs have been known for some time (1) and published studies based on FFQ-derived data have long included in their discussion sections a litany o...
OBJECTIVE We investigated whether dietary sodium intake from respondents of a national cross-sectional nutritional study differed by history of migraine or severe headaches. BACKGROUND Several lines of evidence support a disruption of sodium homeostasis in migraine. DESIGN Our analysis population was 8819 adults in the 1999-2004 National Health and Nutrition Examination Survey (NHANES) with...
Underand overreporting of dietary intake in a face-to-face context is related to age, gender and body mass index. The use of computer technology in dietetic practice is restricted to analysis of nutrient data rather than assessment of the diet. DietAdvice, a website developed to allow patients with metabolic syndrome to selfreport their dietary intake, has been developed in the Illawarra region...
The expression of most life history traits, such as immunity, growth and the development of sexual signals, is negatively affected by high levels of oxidative stress. Dietary antioxidants can reduce oxidative stress and have therefore been the focus of numerous studies in behavioural and evolutionary ecology in the last few decades. Most of this research has focused on carotenoids, neglecting a...
AIM It is not known whether nutritional status differs between Australian Aboriginal and non Aboriginal haemodialysis subjects. The aim of this study was to investigate the nutritional status of Australian Aboriginal and non-Aboriginal haemodialysis subjects at satellite dialysis centres. METHOD Seventy-six (25 Aboriginal, 51 non-Aboriginal) prevalent haemodialysis patients were enrolled in a...
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