نتایج جستجو برای: dietary fat source

تعداد نتایج: 704917  

Journal: :Arteriosclerosis 1981
H C McGill C A McMahan A W Kruski J L Kelley G E Mott

We examined the effects of dietary cholesterol (less than 0.01 and 1.7 mg/Kcal) and type of fat (saturated, coconut oil; polysaturated, corn oil) on very low density plus low density lipoprotein (VLDL + LDL) and high density lipoprotein (HDL) cholesterol in 24 young baboons (12 male, 12 female) Paplo sp.) in a crossover design experiment. The oils contributed 40% of calories. Total serum choles...

2014
Charlotte J. Green Leanne Hodson

Obesity is a known risk factor for the development of non-alcoholic fatty liver disease (NAFLD); however, it has been suggested that dietary fat, both amount and composition, may play a pivotal role in its development, independent of body fatness. Studies that have investigated the role of dietary fat on liver fat accumulation are reasonably sparse. We review here the available work that has in...

تراکمه سامانی, سولماز, محبی, عبدالناصر, نظیفی, سعید, پورجعفر, مهرداد,

Introduction: Leptin, a protein product of the ob gene secreted by adipocytes, plays an important role in regulating appetite and energy expenditure. The aim of this study was to investigate the influence of dietary fat on serum leptin and T3 concentrations and their interactions. Methods: 18 male mice were maintained on a purified laboratory diet. Mice were then separated into two groups: a ...

Journal: :Physiology & behavior 2004
George A Bray Sahasporn Paeratakul Barry M Popkin

The First Law of Thermodynamics provides a framework for understanding the imbalance between energy intake and expenditure that produces obesity, but it does not help understand the role of genetics, the regulation of food intake, the distribution of body fat, the mechanisms by which diets work or the mechanism by which portion control has gotten out of control. In animals, increasing dietary f...

Journal: :Biochemical Society transactions 2004
C C Shoulders R P Naoumova

Dietary fat provides a major source of nutrition, but may in excess lead to obesity, insulin resistance, high blood cholesterol levels and atherosclerosis. Here we report molecular events that co-ordinate whole-body lipid homoeostasis from insects to humans, viewed in the context of rare and common genetic disorders of apolipoprotein B-containing lipoprotein production.

Journal: :Poultry science 2005
R Bou F Guardiola A C Barroeta R Codony

A factorial design was used to study the effect of changes in broiler feed on the composition and consumer acceptability of chicken meat. One week before slaughter, 1.25% dietary fish oil was removed from the feed and replaced by other fat sources (animal fat or linseed oil) or we continued with fish oil, and diets were supplemented with Zn (0, 300, or 600 mg/kg), and Se (0 or 1.2 mg/kg as sodi...

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