Varied diets are diverse with respect to diet quality, and existing dietary variety indices do not capture this heterogeneity. We developed and evaluated the multidimensional US Healthy Food Diversity (HFD) index, which measures dietary variety, dietary quality and proportionality according to the 2010 Dietary Guidelines for Americans (DGA). In the present study, two 24 h dietary recalls from t...

Cities in sub-Saharan Africa are characterised by rapid urban sprawl, which has implications for food accessibility. Urban sprawl results inefficient structures of cities, and is often related to patterns socioeconomic segregation. An important research gap accessibility studies that these local imbalances not considered broad-scale studies. This analyses how the dimensions access (physical, so...

The study was to determine the role of Dietary diversity (DD), household food security (HFS), and agricultural biodiversity (AB) on stunted growth in children. Two cross-sectional studies were undertaken 6 months apart. Interviews were done with mothers/caregivers and anthropometric measurements of children 24-59 months old. HFS was assessed by household food insecurity access scale (HFIAS). A ...

Objective: To determine the differences that exist in the growth indicators of primary school-aged children and to estimate the burden of disease attributed to anaemia, iron deficiency and lack of dietary diversity. Design: This cross-sectional study assessed growth status by determining anthropometric indicators and motor development. Information on dietary diversity and eating patterns was co...

Background. Globally, undernutrition is responsible for at least 35% of deaths in children less than 5 years of age and estimated 6% of under-five deaths can be prevented by ensuring optimal complementary feeding especially the dietary diversity and meal frequency. In Ethiopia, 5% of children were fed according to minimum standards with respect to food diversity. Objective. To assess the level ...

BACKGROUND The Household Dietary Diversity Score (HDDS) was developed to measure household food access, one of the levels of food security. Previous research has shown dietary diversity is related to food security. However, the validity of the HDDS in the form developed by the Food and Nutrition Technical Assistance (FANTA) project-12 food groups, 24-hour recall-and most frequently used by deve...

Dietary diversity score (DDS) is known as an indicator of food quality. Dietary diversity can promote health status. The aim of this study was determined DDS and its related factors in Kermanshah University of Medical Sciences (KUMS) employees. This cross-sectional study was conducted on 190 employees of KUMS in 2015. According to the population of KUMS centers which were selected randomly (Par...

Micronutrient malnutrition remains a problem of public health concern in most developing countries, partly due to monotonous, cereal-based diets that lack diversity. The study objective was to assess whether dietary diversity score (DDS) based on a simple count of food groups consumed and DDS using a 10-g minimum intake for each food group (DDS 10g) are good indicators of adequate micronutrient...

Studies on diet quality among individuals with type 2 diabetes mellitus (T2DM) are scarce. This crosssectional study aimed to assess the diet quality and to determine its associated factors among individuals with T2DM at the Medical Outpatients Department, Serdang Hospital, Selangor, Malaysia, from July 2010 to March 2011. Subjects were interviewed for sociodemographic data. Diabetes history wa...

Over the last two decades, most African governments have been implementing agricultural input subsidy programs (ISPs) aimed at increasing crop yields, and incomes, reducing hunger, nutritional insecurity, poverty. Although ISPs are popular policy interventions, it remains unknown whether they improve productivity of nutrient-dense crops such as legumes, dietary quality, child or adolescent nutr...