mimosa pudica lin., known as chue mue, is a stout straggling prostrate shrubby plant, with spinous stipules and globose pinkish flower heads, and grows as weed in almost all parts of the country. it is traditionally used for its various properties and hence in the present study, chloroform extract of mimosa pudica leaves has been screened for its hypolipidemic activity. hypolipidemic activity i...

conclusions considering that neuronal function highly depends on environmental conditions, any adverse alteration may affect the function and morphology of neurons. in this regard, our results showed the adverse effects of protein malnutrition on the morphology of the purkinje cells of cerebellum. results the low-protein group did not gain weight as much as control group (p < 0.05). the diamete...

patients and methods a total of 553 pregnant females, aged 18 - 40 years, during the third trimester of pregnancy, were included in the study. statistical analysis of pearson correlation coefficient, analysis of covariance for logistic regression and factor analysis were performed using spss software version 23. results in this study, pearson correlation coefficients between test and retest for...

pattern of feeding and reproduction of amblypharyngodon mola (hamilton, 1822) was studied in two floodplain lakes of north 24 parganas districts of west bengal in india during 2011.  results indicated that the fish exhibited a predominantly herbivorous diet with algae as the main content of gut. a long, thin walled, coiled gut and closely packed filamentous gill racker suited this feeding habit...

celiac disease is the inability of the small intestine to tolerate some cereal prolamin with sequence specific oligopeptide. wheat gliadin, rye secalins and barley hordenine are the main proteins involved in the disease mechanisms and may provoke an inflammatory process to damage the small intestine. there are different methods to overcome the problems for such patients one of them is using glu...

The notion of the Mediterranean diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and sustainability all interact into a new model of a sustainable diet. An overview of the historical antecedents and recent increased interest in the Mediterranean diet is pre...