نتایج جستجو برای: diet digestibility and rumen fermentation parameters of fattening lambs twenty one sanjabi lambs

تعداد نتایج: 24108970  

Journal: :Buletin Fakultas Peternakan Universitas Gadjah Mada 2022

Soybean oil is a high source of unsaturated fatty acids which if given to sheep have the potential accumulate in meat. However, rumen undergoes biohydrogenation by microbes, and addition fat feed has reduce fiber fermentation can an impact on animal performance. This study aimed determine effect combination protected non-protected soybean supplementation characteristics fermentation, nutrient d...

Journal: :Nigerian Journal of Animal Production 2021

The effect of feeding chopped and unchopped groundnut haulm (Harawa) on nutrient intake, metabolism utilization was determined in 24 (12 each male female) growing Yankasa lambs. Feeding harawa significantly (P 0.05) Increased feed the digestibility nutrients liveweight gains. It also had an ap­preciable nitrogen retention pro­duction total rumen nitrogen, ammonia-nitrogen volatile fatty acids. ...

AAn experiment was conducted to evaluate the effect of replacing different levels of Full Fat Soybean with soybean meal on performance, degradation parameters and blood metabolites on 20 fattening Zel lamb. Fattening diet was made with different percentage of soybean meal that replaced with full fat soybean. The concentrate contained 8 percent of soybean meal replaced with 0, 33, 66 and 100 per...

Journal: :Animal : an international journal of animal bioscience 2015
D M Wang B Chacher H Y Liu J K Wang J Lin J X Liu

This study was conducted to investigate the effects of rumen-protected γ-aminobutyric acid (GABA) on feed intake, growth performance and expression of related genes in growing lambs. A total of 24 lambs weaned at age of 50 days were divided into four block of six based on their BW, six lambs within a block were allocated to three pairs, which were then assigned randomly to three treatments with...

Journal: :علوم دامی 0
محمد پاسندی عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان

in this research, first eighty five percent of broad bean stover mixed with nine percent of wheat straw and six percent of sugar beet molasses ensiled and its digestibility determined by four mature weathers. in the next stage, broad bean stover silage (bbss) included in the ration of twenty male lambs with average body weight of 25.53±2.23 kg for 84 days in a completely randomized design. fora...

Journal: :پژوهش های علوم دامی ایران 0
محمدحسین طاهری نیا مرتضی چاجی طاهره محمدآبادی موسی اسلامی محسن ساری

this experiment was conducted to investigate the effects of garlic powder on fermentation characteristic and rumen microbes of arabian sheep.at first step the best level of garlic was determined. then animals were fed for 35 days with control diet and supplemented with garlic (2% per kg dm). apparent digestibility, rumen fermentation parameters, number of protozoa and blood metabolites (glucose...

Journal: :Journal of applied life sciences international 2023

This study explained Enhancing Fattening Lamb Performance with Spirulina platensis: Insights into Growth, Blood Metabolism, and Antioxidant Status. 20 lambs. (7-8 months old, (45.0±0.5 kg) were randomly divided two groups, one group receiving a commercial diet the second same but 1g/10kg B.W/day of platensis powder. The lambs weighed at various points during 42-day experiment results showed tha...

Journal: :Journal of animal science 1993
D W Sanson

Two trials were conducted to evaluate the effects of corn or dried beet pulp on intake and digestibility of forage by lambs and on IVDMD. In Trial 1, 16 lambs (average BW = 41 +/- .9 kg) were used in a randomized complete block design with eight lambs per block. Lambs were fed a crested wheatgrass hay (7.5% CP) and received either no supplement (NS), a protein supplement (PS), or protein supple...

Farshid Nazari Zenouz Gholamali Moghaddam, Ziba Abdi

Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces damage and bruising animals and increases normed meat producing at slaughter. In this study, 20 lambs Ghezel breed in four age groups, group 1: one month (n = 4), group 2: two months (n = 4) Group 3: three months ...

ژورنال: علوم آب و خاک 2002
ابراهیم روغنی حقیقی فرد, ,

This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...

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