نتایج جستجو برای: dessert
تعداد نتایج: 495 فیلتر نتایج به سال:
Kebutuhan protein hewani dapat dipenuhi melalui pangan olahan hasil ternak, maka kegiatan pengabdian kepada masyarakat dan KKN mahasiswa, telah dilaksanakan penyuluhan pelatihan tentang pengolahan ternak sebagai sumber protein, berupa demonstrasi pembuatan dessert sarikaya, nugget ayam bayam, tahu baso udang wortel. Peserta adalah ibu-ibu PKK mahasiswa KKN. Tujuan ini memberikan mengolah menjad...
Recrystallization rate of ice crystals in 33% sucrose solutions, a model frozen dessert, was measured in the presence of antifreeze protein Type I (AFP type I) at -10°C, which is relevant to practical storage or distribution temperature of frozen dessert. The concentrations of AFP type I were set to 0.01, 0.1, and 1g/ml, respectively. Ice crystals during recrystallization process were observed...
BACKGROUND Dietary pattern may influence the risks of cardiovascular disease, atherosclerosis, type 2 diabetes, and metabolic syndrome through its effects on inflammation. We evaluated the association between dietary pattern and serum high-sensitivity C-reactive protein (hs-CRP) in a Japanese population. METHODS In this cross-sectional analysis, we used baseline data from 3905 men and 5640 wo...
OBJECTIVE To describe the food consumption patterns of US infants and toddlers, 4 to 24 months of age. DESIGN Descriptive analysis of data collected in the 2002 Feeding Infants and Toddlers study based on telephone interviews and 24-hour dietary recalls. SUBJECTS A national random sample of 3,022 infants and toddlers age 4 to 24 months. STATISTICAL ANALYSES PERFORMED The percentage of inf...
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