statement of problem: the casein phospho peptide-amorphous calcium phosphate with or without fluoride (cpp-acpf and cpp-acp respectively) are of considerably new materials which are highly recommended for prevention of dental caries. however, there is a shortage in literature on how they affect the ion concentration of saliva or dental plaque. objectives: the aim of this study was to evaluate t...

OBJECTIVES The aim of this study was to determine whether measurements of volatile sulfur compounds (VSCs) are useful to predict colonization of periodontopathic bacteria. For this purpose, we assessed the relationships among distributions of 4 species of periodontopathic bacteria in tongue coating and dental plaque, oral conditions including VSC concentration in mouth air, and smoking habit of...

Background and Aim: Hearing impairment is a leading challenge in the education of deaf children. Compared to normal children, hearing-impaired (HI) children have poor oral health due to a lack of communication skills and effective health educations. This leads us to search for a proper method to educate these children. The present study aimed to assess the effect of different educational method...

BACKGROUND AND OBJECTIVE Dental calculus occurs as a consequence of supersaturation of saliva with respect to calcium phosphates. This mineralization of dental plaque can be delayed by the presence of crystallization inhibitors, such as pyrophosphate or bisphosphonates. Phytate inhibits brushite and hydroxyapatite crystallization and has the potential to prevent dental calculi formation. The ai...

Several foods have been shown to contain natural components (especially polyphenols) which display anti-adhesive properties against Streptococcus mutans, the aetiological agent responsible for dental crown caries, as well as inhibition of glucosyltransferases, which are the S. mutans enzymes involved in the synthesis of an adherent, water-insoluble glucan from sucrose. Other studies have demons...