Abstract Annotation. The scientific research illustrates that experimental installation of a cylindrical type for the combined drying highly moist agricultural products, using example tomato, regularities course mass transfer processes are studied and technological process is described. In order to determine main influencing parameters in tomatoes grown regional climate, an effective method hea...

Soybean (Glycine max L. Merr) seeds lose their tolerance ofdehydration between 6 and 36 hours of imbibition. Soybean axes and cotyledons were excised 6 hours (tolerant of dehydration) and 36 hours (susceptible) after commencing imbibition and subsequently dehydrated to 10% moisture. Kinetics of the efflux of potassium, phosphate, amino acid, sugar, protein, and total electrolytes were compared ...

The effect of potato tuber composition, frying time and temperature on acrylamide formation in chips was investigated a mathematical model the kinetics is provided. Moisture-temperature–time profiles were obtained for slices during to enable determination ‘effective’ reaction by identifying critical moisture content (6% dwb) commence using dehydration curves calculate subsequent finished produc...

Osmotic dehydration (OD) is a method to partially reduce moisture of food, aiming improve the shelf life and stability products. The mass transfer that occurs during this process can be enhanced with application reduced pressure in first minutes osmotic (pulsed vacuum - PVOD). present work aimed study effect on kinetics vegetables (carrot, eggplant beetroot) terms water loss, solids gain activi...

how to cite this article: heydarian f, rezaeian a. relationship between changes in serum sodium level and seizures occurrence in children with hypernatremic dehydration. iran j child neurol. 2013 autumn;7(4): 35- 40.   objective to assess any relationship between serum sodium changes and seizure occurrence in children aged 2 months to 5 years with hypernatremic dehydration.   materials & method...