نتایج جستجو برای: dairy product

تعداد نتایج: 323090  

2017
Cristian Reinhard Prelicz Lucia Maria Lotrean

The objective of this study is to assess the usual intake and food sources of choline in a group of Romanian kindergarten children. A cross-sectional study was performed among 71 children aged 4-6 years from four kindergartens from Cluj-Napoca, Romania. Dietary intake data were collected by means of three-day food records. The mean (SD) daily intake of choline was 215 (32) mg/day, 22.5% of the ...

2017
Konstantina Falida Sebastian Eilebrecht Karin Gunst Harald zur Hausen Ethel-Michele de Villiers

Epidemiological data indicate a potential relationship between milk and dairy product consumption and the incidence of breast cancer, as well as neurodegenerative diseases. We report the isolation of two novel circular DNA molecules isolated from commercially available milk.

2016
K. M. Appleton

Protein intakes in the older population can be lower than recommended for good health, and while reasons for low protein intakes can be provided, little work has attempted to investigate these reasons in relation to actual intakes, and so identify those of likely greatest impact when designing interventions. Questionnaires assessing: usual consumption of meat, fish, eggs and dairy products; agr...

Journal: :Journal of agricultural and food chemistry 2006
Sonya J Elder David B Haytowitz Juliette Howe James W Peterson Sarah L Booth

The purpose of this study was to determine the contents of three forms of vitamin K [phylloquinone, dihydrophylloquinone, and menaquinone-4 (MK-4)] in representative samples (including different samples within the same food category) of meat (n = 128), dairy and eggs (n = 24), and fast foods (n = 169) common to the U.S. diet. The findings of our analysis indicate that no single food item in the...

Journal: :Revue d’élevage et de médecine vétérinaire des pays tropicaux 2015

Journal: :IOP Conference Series: Earth and Environmental Science 2018

2015
Nafiseh Rashidi Pour Fard Majid Karimi Mohammad Hassan Baghaei Fahimeh Haghighatdoost Mohammad Hossein Rouhani Ahmad Esmaillzadeh Leila Azadbakht

BACKGROUND Previous epidemiological studies of dairy product consumption and health outcomes have reported mixed findings. Despite increasing in life expectancy, scarce data are available in this field in elderly individuals. We tested the hypothesis that greater dairy intake is associated with lower high sensitive C-reactive protein (hs-CRP) level and better lipid profile and glycemic control....

2016
Marjo J. E. Campmans-Kuijpers Cecile Singh-Povel Jan Steijns Joline W. J. Beulens

BACKGROUND Dairy products are nutrient-rich foods that may contribute to adequate nutrient intakes. However, dairy intake might also be associated with other food sources that influence nutrient intakes. Therefore, we studied the association of dairy, milk and cheese intake with intake of foods and nutrients from (non)dairy sources. METHODS Dietary intake was assessed from 2007 to 2010 throug...

2018
Yefu Zhang Meimei Ji Jiaojiao Zou Tong Yuan Jing Deng Lina Yang Mingzhi Li Hong Qin Jihua Chen Qian Lin

Left-behind children (LBC) are a unique population in China, whose numbers have increased dramatically in recent years. Most caregivers of left-behind children (CLBC) are grandparents who lack knowledge about proper nutrition and food practice, putting LBC at greater risk for malnutrition. A cluster randomized controlled trial was carried to assess the effectiveness of the conditional cash tran...

2018
Miwa Yamaguchi Yosuke Yamada Hinako Nanri Yoshizu Nozawa Aya Itoi Eiichi Yoshimura Yuya Watanabe Tsukasa Yoshida Keiichi Yokoyama Chiho Goto Kazuko Ishikawa-Takata Hisamine Kobayashi Misaka Kimura

We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food inta...

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