dietary factors are suggested to be involved in recent increases in the prevalence of asthma. the differences in dietary intake of 23 asthmatic and 317 non-asthmatic students were investigated, who were chosen by multistage stratified cluster sampling. the dietary data were assessed by food frequency questionnaire and a 24-h recall form. total calorie and fat intake were similar. daily intake o...

Milk would be contaminated with Aflatoxin M1 (AFM1) if it was obtained from lactating animal which fed with feedstuffs containing Aflatoxin B1 (AFB1). AFM1 is classified as group 2B, possibly carcinogenic to humans and exposure to AFM1 through milk consumption is a public concern. The purpose of this study was to determine the AFM1 exposure through liquid milk consumption for adult consumers in...

Milk would be contaminated with Aflatoxin M1 (AFM1) if it was obtained from lactating animal which fed with feedstuffs containing Aflatoxin B1 (AFB1). AFM1 is classified as group 2B, possibly carcinogenic to humans and exposure to AFM1 through milk consumption is a public concern. The purpose of this study was to determine the AFM1 exposure through liquid milk consumption for adult consumers in...

rapid changes in lifestyle and industrialization of communities have an important effect on food intake pattern of society. regarding the lack of enough data about dietary habits and nutrient intake of adolescents in our society, this study was performed in a group of adolescent girls in lahijan, north of iran. in this cross-sectional study, 400 high school girls aged 14-17 years selected by ra...

The present study aimed to determine whether there is excessive mean daily intake of phosphorus in 3- to 5-year-old Japanese children and to ascertain relationships between phosphorus intake and various food and beverage groups. Subjects comprised of 90 children, with 15 boys and 15 girls in each age group from 3 to 5 years. The duplicate-diet technique was used to ascertain total dietary intak...

Few studies have assessed the reliability of dietary intake methods during pregnancy. Between 1996 and 1998, a longitudinal study of dietary intake during pregnancy was carried out among 451 women in Central Java, Indonesia. Six 24-h recalls were performed each trimester. We report here on intraindividual and interindividual variability in energy and nutrient intakes, as well as the reliability...