background: the aim of this study was to detect the occurrence of parasites in fish in armand river, chaharmahal va bakhtyari province regarding the importance of native fish population in the river. methods: the occurrence of parasites was investigated in 6 native fish ( capoeta capoeta, c. damas­cina, c. aculeta, barbus barbulus, b. grypus and glyptothorax silviae ) collected from the current...

transplanted and hemodialysis patients are frequently affected by parasitic diseases such as cryptosporidiosis. cryptosporidium is a parasite causing self-limited diarrhea and enteritis in healthy individuals. the presence of cryptosporidium infection was studied in three groups including 87 renal transplant patients, 103 hemodialysis patients, and 60 healthy individuals as the control group. t...

definitive diagnosis of brucellosis is made by isolation of the causative agents, which is a timeconsumingprocedure. to evaluate the efficacy of dot-elisa for detecting brucellae in clinical samples, 94different specimens taken from animal origin were cultured on brucella selective culture media and colonieswere identified biochemically. the specimens were also examined after centrifugation by ...

conclusions current study revealed that a. flavus was the most common isolated pathogen. moreover, a. fumigatus was the second common isolated pathogen in patients with ifs. additionally, the hospital construction was an important environmental risk factor for acquisition of infection in patients with hematological malignancy. the most common season for ifs incidence was summer. additionally, t...

impatiens necrotic spot virus (insv) infects ornamental plants worldwide. it has been reported from almost every ornamental screenhouse in tehran province. insv symptoms include necrotic leaf spot, chlorosis and stunting. heavy losses have been reported from insv in plants such as zinnia elegans, ficus benjamina, viola spp., saintpaulia ioantha, althea spp., cheiranthus cheiri, pelargoniumxhort...

In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...