Cumin (Cuminum cyminum L.) is one of the most consumed spices worldwide. In this study, seeds obtained from India, Iran, Syria, Pakistan, Afghanistan and Türkiye (Denizli) were used as materials. Different parameters including essential oil content (%), composition fixed fatty acid colour values (l, a, b), total phenolic substance (mg GAE/g dry herb) flavonoid CE/g determined. Result showed tha...

In order to examine the influence of plant growth stimulating bacteria, which belong genus Streptomices sp., Paenibacillus sp. and Hymenibacter on yield seed quality linseed black cumin, as well morphological characteristics these plants, a two-year field experiments were conducted. Soil treatment with mixed culture bacteria different concentrations was applied during sowing plants. Before sowi...

Cadmium (Cd), being a highly toxic metal pollutant of soils, it inhibits root and shoot growth and yield production, affects nutrient uptake and homeostasis. It is frequently accumulated by agriculturally important crops and then enters the food chain with a significant potential to impair animals and human’s health. Therefore, a study was conducted to evaluate the effects of various Cd levels ...

Among the promising medicinal plants, Nigella sativa, also known as Black seeds and Black cumin, has been called the “Blessed Seed” for its miraculous curing ability. Present study has been carried out to evaluate anti-oxidant properties at different germination stages of seeds of Nigella sativa. The level of antioxidant enzymes, SOD and CAT decreased gradually in the samples from first day to ...

Over many centuries humans have been mining the bounties of nature for discovering substances that have been used for the treatment of all human diseases; many such remedies are useful even today as modern day medicine. Emerging evidence also suggests that the search is still continuing for harnessing active compounds from nature in combating human illnesses although pharmaceutical industries a...

The seeds of Nigella sativa L., commonly known as black seed or black cumin, and its extracts are used in folk medicine in the Middle East and in Asian countries for the promotion of good health and as a remedy for many ailments. These seeds have many acclaimed medicinal properties such as broncho-dilatory, immunopotentiating, analgesic, anti-inflammatory, and hypotensive. In the present study,...

Ground cumin is used as a flavoring agent in a number of ethnic cuisines. The chemical entities, which primarily establish its characteristically pungent flavor, are found in the volatile oil of cumin. Fixed oils and carbohydrates tend to round out the harshness of the volatile oil components. However, the quantity of volatile oil is commonly the measure of the quality of this spice. For severa...

Cumin (Cuminum cyminum L.) is an annual plant belonging to the Apiaceae family is one of the oldest and economically most important medicinal spices. This study was conducted to determination of threshold kanamycin concentration in cumin for the purpose of gene transfer in a completely randomized design with three replications. Percentage of regenerated plants was recorded to study kanamycin ef...

The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrence of mycotoxins in those samples was also investigated. Fifteen genera and thirty - one species o...

Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...