BACKGROUND In addicts drug cues attract attention, elicit approach, and motivate drug-seeking and drug-taking behavior, and addicts find it difficult to resist such cues. In preclinical studies we have found, however, that food cues acquire incentive motivational properties only in a subset of individuals. For example, a food cue becomes attractive, eliciting approach and engagement with it, an...

Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesiz...

When the stimulus onset asynchrony (SOA) between the cue and the target is short, exogenous spatial cues usually produce a response time benefit. However, consistent with several recent studies, we have found that a short stimulus onset asynchrony is not sufficient. At least one more factor--the number of cue and target locations--also plays a role. Even more interesting, when 8 cue and target ...

An experiment with a multiple-cue judgment task tested the hypothesis that humans can only abstract explicit representations of cue-criterion relations when the cues are related to the criterion by an additive function. It is proposed that the sequential and capacity-constrained nature of controlled, explicit thought can only induce and execute linear additive cue integration; non-additive envi...