Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble fractions, or water soluble, alkali soluble as well as total protein isolates. The contents of gossypol, total protein and amino acids, fiber an...

We compared the values of the biomass, chemical composition and nutritive value of the emergent aquatic macrophyte S. alterniflora in a river affected by the discharge of domestic sewage (Guaú River) and in an unpolluted river (Itanhaém River). S. alterniflora, water and sediment samples were obtained in the two rivers in November, 2001. The Guaú River presented the highest levels of Total-N an...

We recorded seasonal changes in the total amounts of soluble carbohydrates in shoots of saltand fresh-water coastal plants at La Pérouse Bay, northern Manitoba, to determine whether adult snow geese and their goslings selected forage rich in soluble carbohydrates during the breeding season. The selection of forage plants in spring and summer by adults and goslings was strongly linked to the pre...

Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with without the addition of spices, vegetable fat sodium chloride. This study aims to determine physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, pH as well organoleptic tests three types broth different chicken meat, namely broiler, free-range chicken, IPB-...

White tea is a type of that still sounds foreign, the high price makes white sometimes used as symbol one's social status. Due to price, not many people consume it, so it less popular. PT. Perkebunan Nusantara IX (PTPN-IX) which located at west foot Mount Slamet, precisely in Pandansari Paguyangan Village, Brebes Regency, Central Java, with an altitude 1,500-2,050 meters above sea level and tem...

two field experiments were conducted at the research farm of the faculty of agriculture, university of tabriz, iran during 2009-2010 and 2010-2011, to evaluate the response of fennel (foeniculum vulgare l.) landraces to limited irrigation. experiments were arranged as split plot based on randomized complete block design in three replications with irrigation treatments (irrigation after 60, 90, ...

the objectives of this research were to study the varieties and relationships of yield and quality traits under two harvesting management procedures concerning forage dry matter (dm yield) and 5 quality traits such as dry matter digestibility (dmd%), water soluble carbohydrates (wsc%), crude protein (cp%), acid detergent fibre (adf%) and total ash in tall wheatgrass (agropyron elongatum). in th...

There are various postharvest treatments currently available in the market. Among these, heat-based very effective. Several hot water treatment (HWT) protocols at temperature regimes and time durations have been developed for different mango cultivars varieties. However, many concerns raised regarding quality of fruits subjected to HWT, particularly on physical biochemical properties. The purpo...