نتایج جستجو برای: crude protein and crude fiber

تعداد نتایج: 17043163  

2013
F. Li Y. Liu R. Q. Yin X. J. Yang J. H. Yao F. F. Sun G. J. Li Y. R. Liu Y. J. Sun

This study was conducted to evaluate chemical composition, nitrogen-corrected true metabolizable energy (TMEn) and true amino acids digestibility of corn distillers dried grains with solubles (DDGS) produced in China. Twenty five sources of corn DDGS was collected from 8 provinces of China. A precision-fed rooster assay was used to determine TMEn and amino acids digestibility with 35 adult cece...

Journal: :علوم دامی ایران 0
حامد خلیل وند بهروزیار دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهدی دهقان بنادکی استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران کامران رضایزدی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

effects of condensed tannins (ct) on crude protein availability in sainfoin hay was investigated according to most popular ruminant feeding systems. different treatments including polyethylene glycol (6000 mw), sodium hydroxide, sodium bicarbonate, potassium permanganate, wood ash, water and urea, were applied for deactivation of ct crude protein fractioning was determined using nylon bag techn...

The present study was conducted to identify nutritional value of Rumex obtusifolius in three phenological stages (vegetative growth, flowering, and maturity). Samples were randomly taken in pastures of Saravan in Rasht, Iran in 2015. After drying and grinding, the chemical compositions of Crude Protein (CP), Crude Fiber (CF), Ether Extract (EE), Total Ash (ASH), Neutral Detergent Fiber (NDF), a...

A.A. Sadeghi J. Ahmadpanah P. Shawrang,

This study was conducted to evaluate the effect of electron beam irradiation at doses of 250 and 500 kGy on the chemical composition and ruminal dry matter (DM) and neutral detergent fiber (NDF) degradability of wheat straw. Nylon bags of untreated or irradiated wheat straw were suspended in the rumen of three rams for up to 72 h, and resulting data were fitted to non-linear degradation model t...

Journal: :AMRL-TR. Aerospace Medical Research Laboratories 1964
H A HOLLENDER

Prototype foods to ment the requirements of space travelers have been investigated. These foods were required to be lightweight, easy to prepare, highly nutritious, neither thirst provoking nor gas forming, and low in crude fiber. The food should not exceed a cube size of 1/4 3/8 inch and should, after storage up to 6 months at 40, 70, and 100F,closely resemble the color, flavor, and texture of...

Journal: :مرتع و آبخیزداری 0
عباس احمدی استادیار، دانشگاه آزاد اسلامی، واحد اراک ،ایران عباسعلی سندگل عضو هیأت علمی موسسه تحقیقات جنگل ها و مراتع، ایران

desert and marginal lands of playas which are covered with halophyte shrubs, play a great role in supply of forage for livestock as winter rangelands. in this research, plant samples were collected from four palatable halophyte species for zandi sheep of qom desert rangelands including seidlitzia rosmarinus، halocnemum strobilaceum، alhagi camelorum and tamarix passerinoides in two phenological...

2017
Ehimen R Ohizua Abiodun A Adeola Micheal A Idowu Olajide P Sobukola T Adeniyi Afolabi Raphael O Ishola Simeon O Ayansina Tolulope O Oyekale Ayorinde Falomo

This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea (PPF), and sweetpotato (SPF) flour blends. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using standard methods. Data were subjected to analysis of variance and treatment means were comp...

A. Hosseinkhani A. Taghizadeh, B. Baziuon H. Paya

The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...

Journal: :Wahana peternakan 2023

The aims of the study was to determine nutritional quality fermented sugarcane bagasse using probiotics. were design with completely randomized (CRD) 4 treatments and replications. used were: A0 = 0% A1 2.5%, A2 5% A3 7.5% fermentation time 30 days. data obtained analyzed for variance (Anova). Parameters observed dry matter, ash, crude protein, fiber lipid. Based on results this study, had a si...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید