نتایج جستجو برای: crude fat

تعداد نتایج: 155889  

2013
Anthony P. James Vijay Jayasena

Australian Sweet Lupin (ASL) has a nutritional profile ideally suited for human consumption with high protein and fibre, but low starch and fat content. The nutritional and protein profile of germinated ASL may be better than ungerminated ASL and these improvements would provide further benefits in its use as an ingredient in food applications. In this study the nutritional components such as p...

Journal: :Journal of anatolian environmental and animal sciences 2022

This study evaluated the seasonal nutrient content and trace element composition of great Mediterranean scallop (Pecten jacobaeus), which is among economic species. The samples were obtained as by-catch from trawler nets commercial fishing boats operating in Gulf Antalya seasonally between 2017 2018. After determining scallops' growth indices scallops; proximate composition, amino acid analyses...

2016
Mengmeng Xu Long Che Zhenguo Yang Pan Zhang Jiankai Shi Jian Li Yan Lin Zhengfeng Fang Lianqiang Che Bin Feng De Wu Shengyu Xu

Excessive fat intake is a global health concern as women of childbearing age increasingly ingest a high fat diet. We therefore determined the association of a maternal high fat diet in pregnancy with offspring ovarian health during the gestation and postnatal female offspring in pig a model. Thirty-two Yorkshire gilts with similar bodyweights mated at the third estrus were randomly assigned to ...

Journal: :International Journal of Plant and Soil Science 2022

This study was conducted in the division of food science and technology SKUAST-Jammu which physicochemical analysis fruit persimmon (Diospyros kaki L) done year 2020. The colour values L*, a*,b* values, crude protein content, fat solubility per cent, fibre, TSS, ash total sugars ascorbic acid mg/100gm, phenolic compounds mg GAE/g, Carbohydrates cent ,FRAP nmol FeSo4/g were assessed. (L*) value ...

2017
Aluisio J. D. Barros Leonardo Pozza Santos Fernando Wehrmeister Janaina Vieira dos Santos Motta Alicia Matijasevich Ina S. Santos Ana M. B. Menezes Helen Gonçalves Maria Cecília Formoso Assunção Bernardo L. Horta Fernando C. Barros

BACKGROUND Association between caesarian section (C-section) and obesity is controversial and mostly based on body mass index (BMI), which has inherent limitations. Using direct estimates of body fat mass, we aimed to assess the association between C-section and adiposity using fat mass index and BMI z-score in three birth cohort studies from Pelotas, Brazil. METHODS We measured weight, heigh...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1389

چکیده ندارد.

مهرشاد, مهدی , پوررضا, جواد ,

Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...

Journal: :Bionature 2023

This study aims to determine the effect of addition mealworm frass and molasses on proximate value white oyster mushrooms. type research was an experiment using a completely randomized design (CRD) consisting four treatments with three replications each. Test parameters include water content, ash crude protein, fat fiber. Proximate data fiber were analyzed analysis variance (ANOVA) Tukey's foll...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mitra khaki-rizi esmaeil ataye salehi laleh mosharaf faezeh tajali

background & aim: elaeagnus angustifolia l, belongs to elaeagnaceae family, and, growing in azarbaijan, kurdistan, chaharmahal va bakhtiari and esfahan provinces, iran. elaeagnus fruit contains a wide range of different food components. recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizures. ...

Journal: :Cumhuriyet medical journal 2021

Objective: There is strong evidence that a high fat intake causes cholesterol increases in human body. We all know levels cardiovascular diseases. This study was aimed to investigate the content cheddar cheese which coagulated with Citrus reticulata Blanco crude flowers extracts (CFE) at four different concentrations (1, 2, 3 and 4%, v/v).

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