نتایج جستجو برای: cruciferous vegetables

تعداد نتایج: 20151  

Journal: :Endokrynologia Polska 2011
Elżbieta Bandurska-Stankiewicz Ewa Aksamit-Białoszewska Joanna Rutkowska Aleksander Stankiewicz Danuta Shafie

INTRODUCTION The aim of this study was to investigate the roles of nutritional habits and addictions in the incidence of thyroid carcinoma. MATERIAL AND METHODS The study of risk factors affecting the incidence of thyroid carcinoma was conducted in patients included in a register of thyroid carcinoma. For that purpose, a questionnaire was prepared. The questionnaire covered: personal informat...

Journal: :Cancer prevention research 2013
Chinthalapally V Rao

An inverse association between dietary intake of cruciferous vegetables and cancer risk has been established for different types of malignancies, including breast cancer. The anticarcinogenic effect of cruciferous vegetables has been attributed to chemicals with an isothiocyanate (ITC) functional moiety. Research over the past three decades has provided extensive preclinical evidence for the ef...

Journal: :Carcinogenesis 2005
Xiaofei Chang Janet C Tou Chibo Hong Hyeon-A Kim Jacques E Riby Gary L Firestone Leonard F Bjeldanes

Studies have linked the consumption of broccoli and other cruciferous vegetables to a reduced risk of breast cancer. The phytochemical indole-3-carbinol (I3C), present in cruciferous vegetables, and its major acid-catalyzed reaction product 3,3'-diindolylmethane (DIM) have bioactivities relevant to the inhibition of carcinogenesis. In this study, the effect of DIM on angiogenesis and tumorigene...

2017
Pilar Buil-Cosiales Miguel Angel Martinez-Gonzalez Miguel Ruiz-Canela Javier Díez-Espino Ana García-Arellano Estefania Toledo

Fiber and fiber-rich foods have been inversely associated with cardiovascular disease (CVD), but the evidence is scarce in young and Mediterranean cohorts. We used Cox regression models to assess the association between quintiles of total fiber and fiber from different sources, and the risk of CVD adjusted for the principal confounding factors in a Mediterranean cohort of young adults, the SUN ...

Journal: :Toxicology and applied pharmacology 2005
Peter Rose Qing Huang Choon Nam Ong Matt Whiteman

A high dietary intake of cruciferous vegetables has been associated with a reduction in numerous human pathologies particularly cancer. In the current study, we examined the inhibitory effects of broccoli (Brassica oleracea var. italica) and watercress (Rorripa nasturtium aquaticum) extracts on 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cancer cell invasion and matrix metalloproteinase-...

2015
Agnieszka Kaufman-Szymczyk Grzegorz Majewski Katarzyna Lubecka-Pietruszewska Krystyna Fabianowska-Majewska Marcello Iriti

Carcinogenesis as well as cancer progression result from genetic and epigenetic changes of the genome that leads to dysregulation of transcriptional activity of genes. Epigenetic mechanisms in cancer cells comprise (i) post-translation histone modification (i.e., deacetylation and methylation); (ii) DNA global hypomethylation; (iii) promoter hypermethylation of tumour suppressor genes and genes...

Journal: :Journal of nutrition education and behavior 2010
Tionni R Wenrich J Lynne Brown Michelle Miller-Day Kevin J Kelley Eugene J Lengerich

OBJECTIVE Characterize the process of family vegetable selection (especially cruciferous, deep orange, and dark green leafy vegetables); demonstrate the usefulness of Exchange Theory (how family norms and experiences interact with rewards and costs) for interpreting the data. DESIGN Eight focus groups, 2 with each segment (men/women vegetable likers/dislikers based on a screening form). Parti...

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