نتایج جستجو برای: cross reactivity

تعداد نتایج: 536963  

Journal: :Journal of Immunological Methods 2018

Journal: :Journal of Emergency Practice and Trauma 2015

Journal: :Journal of Community Hospital Internal Medicine Perspectives 2023

Growing evidence has demonstrated that many common plant foods such as mangos, kiwis and jackfruit lead to cross reactivity with the latex antigen in allergic patients. Here, we discuss case of a 68 year old female Bangladeshi descent who developed shortness breath setting anaphylaxis following ingestion (Artocarpus heterophyllus). The patient had history allergy described mild rash along seaso...

Journal: :Archives of environmental health 2004
Aristo Vojdani

In this study, the author examined the cross-reactivities of Stachybotrys chartarum, Aspergillus niger/fumigatus, and Penicillium notatum with affinity-purified rabbit sera. The molds were grown for expression of maximum numbers of antigens, after which they were extracted and mixed with commercially available extracts. The mixture was used for antibody preparation in rabbits, measurement of an...

2017
Semra Demir Asli Gelincik Nilgun Akdeniz Esin Aktas-Cetin Muge Olgac Derya Unal Belkis Ertek Raif Coskun Bahattin Colakoğlu Gunnur Deniz Suna Buyukozturk

PURPOSE Reports evaluating diagnosis and cross reactivity of quinolone hypersensitivity have revealed contradictory results. Furthermore, there are no reports investigating the cross-reactivity between gemifloxacin (GFX) and the others. We aimed to detect the usefulness of diagnostic tests of hypersensitivity reactions to quinolones and to evaluate the cross reactivity between different quinolo...

2014
Barbara Cases Maria Dolores Ibañez Jose Ignacio Tudela Silvia Sanchez-Garcia Pablo Rodriguez del Rio Eva A Fernandez Carmelo Escudero Enrique Fernandez-Caldas

BACKGROUND Grasses and olive trees are the most common sources of allergenic pollen worldwide. Although they share some allergens, there are few studies analyzing the in vitro cross-reactivity between them. The aim was to define the cross-reactivity between Olea europaea and Phleum pratense using well-characterized sera of allergic children from Madrid, Spain. METHODS 66 patients (mean age 10...

Journal: :Applied sciences 2021

Many applications of immunoassays involve the possible presence structurally similar compounds that bind with antibodies, but different affinities. In this regard, an important characteristic immunoassay is its cross-reactivity: possibility detecting various in comparison a certain standard. Based on cross-reactivity, analytical systems are assessed as either high-selective (responding strictly...

2017
Cristiano Chiamulera Elisa Ferrandi Giulia Benvegnù Stefano Ferraro Francesco Tommasi Bogdan Maris Thomas Zandonai Sandra Bosi

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