نتایج جستجو برای: cross linked starch
تعداد نتایج: 729281 فیلتر نتایج به سال:
Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch, whereas the enzymatic machinery for amylose synthesis remains elusive. We took advantage of the ...
We describe and evaluate a method for determining isoamylases in serum. With this method, which involves conventional electrophoretic apparatus and commercially available reagents, seven isoenzymes can be resolved. The electrophoresis is performed in agarose gel, and isoenzymes are detected with a water-insoluble cross-linked starch polymer linked to a blue dye. The isoenzymes are quantified by...
BACKGROUND Duckweed (Landoltia punctata) has the potential to remediate wastewater and accumulate enormous amounts of starch for bioethanol production. Using systematical screening, we determined that the highest biomass and starch percentage of duckweed was obtained after uniconazole application. Uniconazole contributes to starch accumulation of duckweed, but the molecular mechanism is still u...
The claims of environmental protection and the lack of petroleum resources provide a new opportunity for developing plastic materials derived from biopolymer resources. Starch is one of the most studied and promising raw materials for the production of biodegradable plastics, because starch is quite cheap, abundant, biodegradable and edible. Starch consists of two major types of molecules, prim...
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