نتایج جستجو برای: coumaric acids

تعداد نتایج: 265803  

Journal: :Journal of agricultural and food chemistry 2007
Gisela Marques Ana Gutiérrez José C del Río

The chemical composition of leaf fibers of curaua (Ananas erectifolius), an herbaceous plant native of Amazonia, was studied. Special attention was paid to the content and composition of lignin and lipophilic compounds. The analysis of lignin in the curaua fibers was performed in situ by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) and showed a lignin composition with a p-hydroxyph...

Journal: :Molecular nutrition & food research 2005
Lynnette R Ferguson Shuo-tun Zhu Philip J Harris

We demonstrate that two hydroxycinnamic acids, (E )-ferulic acid and (E )-p-coumaric acid, have the ability to protect against oxidative stress and genotoxicity in cultured mammalian cells. They also show the ability to reduce the activity of the xenobiotic metabolising enzyme, cytochrome P450 1A, and downregulate the expression of the cyclooxygenase-2 enzyme. At equitoxic doses, their activiti...

Journal: :Journal of pharmaceutics 2013
Jha Prajna Jindal Richa Chakraborty Dipjyoti

Extraction procedure was standardized and for the soluble, glycoside, and wall-bound fractions of phenolic acids from Vetiveria zizanioides. The water soluble alkaline extract which represents the cell wall-bound fraction contained the highest amount of phenolic acids (2.62 ± 1.2 μM/g fwt GA equivalents). Increased phenolic content in the cell wall indicates more lignin deposition which has an ...

Journal: :Bioresource technology 2009
Maria J Dinis Rui M F Bezerra Fernando Nunes Albino A Dias Cristina V Guedes Luís M M Ferreira John W Cone Guilhermina S M Marques Ana R N Barros Miguel A M Rodrigues

The potential of crude enzyme extracts, obtained from solid state cultivation of four white-rot fungi (Trametes versicolor, Bjerkandera adusta, Ganoderma applanatum and Phlebia rufa), was exploited to modify wheat straw cell wall. At different fermentation times, manganese-dependent peroxidase (MnP), lignin peroxidase (LiP), laccase, carboxymethylcellulase (CMCase), avicelase, xylanase and feru...

Plants of the genus Taraxacum Wigg., have long been used as medicinal herbs. A phytochemical investigation of the aerial parts of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz. (Asteraceae) yielded two coumarins [esculetin (1), cichoriin (2)], three flavonoids [ luteolin (3), luteolin 7-O-β-D-glucoside (4), gossypetin (5)] and six phenolic acids and their...

Journal: :Journal of agricultural and food chemistry 2006
Ana Gutiérrez Isabel M Rodríguez José C del Río

The chemical composition of lignin and lipids of bast fibers from industrial hemp (Cannabis sativa) used for high-quality paper pulp production was studied. Pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) of fibers showed a lignin with a p-hydroxyphenyl:guaiacyl:syringyl unit (H:G:S) molar proportion of 13:53:34 (S/G ratio of 0.64). p-Hydroxycinnamic acids, namely, p-coumaric and feru...

Journal: :Applied sciences 2022

In this paper, the extraction of polyphenols from amaranth seed using a Box–Benhken design four factors—ultra-turrax speed, solid-to-liquid ratio (RSL), methanol concentration and time—were studied. There were two responses studied for model: total phenolic content (TPC) flavonoid (TFC). The factors which influenced most TPC TFC RSL, ultra-turrax speed. Twelve acids (rosmarinic acid, p-coumaric...

1999
Kazuhito Itoh Miho Fujita Kazuo Kumano Kousuke Suyama Hiroki Yamamoto

Partially-puri®ed extracellular laccase of Coriolus versicolor transformed chlorophenols in the following order: 2,4,6trichlorophenol > 2,6-dichlorophenol > 2,4-dichlorophenol, 2-chlorophenol > 2,3-dichlorophenol. On the other hand, 3and 4chlorophenols, 2,5-, 3,4and 3,5-dichlorophenols, 2,4,5-trichlorophenol and pentachlorophenol were recalcitrant to the laccase. Sinapinic acid, a naturally-occ...

2017
Monisha Tyagaturu Renukaprasad Mukram Ismailsab Pooja V. Reddy Kirankumar Baburao Anand S. Nayak T. B. Karegoudar

Three bacterial strains; Pseudomonas sp. TRMK1, Stenotrophomonas sp. TRMK2 and Xanthomonas sp. TRMK3 were isolated from agro-industrial waste by enrichment culture technique that are capable of utilizing phenolic acids as sole source of carbon and energy. These strains were found to utilize p-coumaric, ferulic and caffeic acid. The individual strains utilized 5 mM of mixed phenolic acids within...

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