نتایج جستجو برای: copper sulfate

تعداد نتایج: 139549  

2015
Alka Chandra Dheeraj Narain Agarwal Anil Vivek Umesh Yadav

Copper sulphate poisoning was one of the commonest mode of poisoning in certain parts of India, but its suicidal ingestion has dramatically decreased over the years. We present a case of copper sulphate poisoning successfully treated by general supportive measures and D-penicillamine.

2013
Michaela Aufderheide Beat Halter Niklas Möhle Dieter Hochrainer

The EU Regulation on Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) demands the implementation of alternative methods for analyzing the hazardous effects of chemicals including particulate formulations. In the field of inhalation toxicology, a variety of in vitro models have been developed for such studies. To simulate the in vivo situation, an adequate exposure de...

Journal: :Journal of the Metal Finishing Society of Japan 1962

Journal: :Marine environmental research 2010
Donatella Fedeli Manuel Carloni Giancarlo Falcioni

The oxidative action of copper on different trout Oncorhynchus mykiss erythrocyte components was studied. The results indicate that: --cupric ions differently influence the oxidative status of two trout hemoglobin components I and IV (HbI and HbIV) having different structural and functional properties; --reactive oxygen species (ROS) production associated with hemoglobins autoxidation is not in...

Journal: :Nihon eiseigaku zasshi. Japanese journal of hygiene 1992
T Kishimoto Y Fukuzawa M Abe M Hashimoto M Ohno M Tada

The effect of copper sulfate (CuSO4) on cultured human vascular endothelial (HVE) cells and cultured human fibroblasts (HAIN-55) was investigated. HVE cells were collected from umbilical veins by enzymatic digestion with collagenase. The viability, subsequent growth and DNA synthesis of both cell types were inhibited concentration-dependently by the addition of copper. The cytotoxic effect of c...

Journal: :Food chemistry 2017
Eduardo Vela Purificación Hernández-Orte Ernesto Franco-Luesma Vicente Ferreira

Three different red wines with reductive character have been treated with two different doses of copper sulfate (0.06 and 0.5mg/L) and with a commercial copper-containing product at the recommended dose (0.6mg/L). Wines were in contact with copper one week, centrifuged and stored at 50°C in strict anoxia for 2weeks (up to 7 in one case). Brine-releasable (BR-) and free fractions of Volatile Sul...

2012
Abhishek Tripathi Manoj Kumar D. C. Sau Archana Agrawal Sanchita Chakravarty T. R. Mankhand

The rapid growth in the use of electronic equipments, combined with early obsolescence has contributed enormously to the generation of large quantity of electronic (e) waste. One such e-waste, the mobile phone printed circuit boards (PCBs) contain various precious metals which can be extracted by different hydrometallurgical routes. The present work deals with the recovery of gold using ammoniu...

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