نتایج جستجو برای: cooked white rice

تعداد نتایج: 254817  

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1994

Journal: :The Science of the total environment 2007
Koichi Ohno Tatsuya Yanase Yuki Matsuo Tetsuro Kimura M Hamidur Rahman Yasumoto Magara Yoshihiko Matsui

More and more people in Bangladesh have recently become aware of the risk of drinking arsenic-contaminated groundwater, and have been trying to obtain drinking water from less arsenic-contaminated sources. In this study, arsenic intakes of 18 families living in one block of a rural village in an arsenic-affected district of Bangladesh were evaluated to investigate their actual arsenic intake vi...

Journal: :Agricultural and Biological Chemistry 1978

Journal: :Journal of nutritional science and vitaminology 2008
Tzu-Fang Hsu Mitsuo Kise Ming-Fu Wang Yukihiko Ito Mei-Due Yang Hiromichi Aoto Rie Yoshihara Jyunichi Yokoyama Daisuke Kunii Shigeru Yamamoto

White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR. Pre-germinated brown rice (PGBR) improves the problem of BR. It is made by soaking BR kernels in water to germinate and becomes softer than BR. In this study we compared the effects of WR and PGBR on blood glucose and lipid concentration...

Journal: :Malaysian journal of nutrition 2009
M E Norhaizan A W Nor Faizadatul Ain

The inhibitory effect of phytate on the bioavailability of iron, zinc and calcium was determined by measuring their molar ratios. A total of 29 food samples consisting of 12 rice and rice products, 5 wheat and wheat products, 5 grains and cereal based products and 7 different popular varieties of cooked rice and rice products were selected. The phytate content was analysed using anion-exchange ...

Journal: :The American journal of clinical nutrition 2011
Josiemer Mattei Frank B Hu Hannia Campos

BACKGROUND A high intake of white rice is associated with the metabolic syndrome and type 2 diabetes. Costa Ricans follow a staple dietary pattern that includes white rice and beans, yet the combined role of these foods on cardiometabolic risk factors has not been studied. OBJECTIVE We aimed to determine the association between intake of white rice and beans and the metabolic syndrome and its...

Journal: :Nihon eiseigaku zasshi. Japanese journal of hygiene 1990
M Imaki T Miyoshi M Fujii M Sei T Tada T Nakamura S Tanada

Four male Japanese were fed a semisynthetic diet including egg and soy powder as protein source for seven days (Basal-diet period), and in the following seven days 200 g of polished rice, wheat flour and buckwheat flour added at the expense of part of the corn starch and sugar in the basal diets (Test-diet period). Urine and feces were collected throughout both periods and the contents of nitro...

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