Colostrum and milk fed to dairy calves become remarkably high in total bacteria count (cfu/ml) during summer weather unless they are refrigerated and/or fed very soon after collection. A paper that we published in 2012 examines the seasonal effect of milk kept at ambient temperature following pasteurization; the bacteria count rises to very high levels again in just a few hours during typical s...

This paper provides a mini-review on the utilization of ohmic heating technology in fermentation processes as new prospect postharvest and food science technology. Many scientific studies claim heatingas novel that offers rapid uniform while causing less thermal harm than traditional heating. Ohmic also high energy efficiency compared to conventional These advantages make widely applied various...

Thermal pasteurization is known as the most common method in food processing. In this study, the effectiveness of come up time on inactivation of heat resistance isoform of polyphenol oxidase (PPO), as a pasteurization index, was investigated during heating of the quince puree in a water bath at 60 to 90 . M5 decision tree, a novel statistical method, was applied to understand the simple relati...

Pathogenic contamination of beef has prompted consumer fear and concern around the globe. It has threatened trade and economic profit and has stimulated ideas for developing new control measures to enhance product safety in beef processes. Even though the beef industry has utilized technologies such as steam pasteurization, and organic acid rinses in carcass decontamination, there is a need for...

Background: Nowadays, colostrum has been known as a considerable and valuable by-product of large-scale dairy production in the world. The main objective of this study was to evaluate the effects of pasteurization, spray-drying and freeze-drying methods on bacterial loads and Immunoglobulin G (IgG) level of bovine colostrums. Methods: Colostrum samples were collected from the first milking pos...

D URING the investigation of a recent epidemic of septic sore throat' the writers of this article ook occasion to make a fairly extensive .urvey of the literature of the strepto:occi with special reference to their relaion to the spread of disease through milk. Che results of this survey, together with :ertain observations made in the course of he investigation, have impressed us with he fact t...