Abstract Funding Acknowledgements Type of funding sources: None. Background Dietary sodium has a dose-response relationship with cardiovascular disease, and intake in Sweden exceeds national international recommendations. Two thirds dietary comes from processed foods, adults eat more foods than any other European country. We hypothesised that content Swedish is higher countries due to the high ...

The concept of green consumption has become an environmental topic that draws worldwide attention. In order to mitigate damage, it is imperative increase the recyclability food system, and therefore, novel, sustainable, produced foods need be supplied system. Among such foods, precooked plant-based (PPBFs), which feature health, convenience, functionality, have a new trend culture. This study u...

Due to global population growth and economic development in emerging countries, worldwide meat demand is increasing. While, livestock farming poses various problems, alternatives are attracting increasing attention. There signs that soy becoming especially popular Japan, reflecting its long cultural familiarity with soybean-based foods making it a potential model for the promotion of alternativ...

A shortage of suitable franchisee applicants has been identified by franchisors as a major hindrance to franchise sector growth in Australia. However, there has been little investigation into this issue within the organisational choice literature. This represents an important gap in the literature. In order to explore this issue it was first necessary to determine the expectations of franchisor...

Consumer acceptance of manufactured frozen "heat and serve" foods has produced a fast growing industry. Mass processing of these foods brings about various problems of a microbiological nature on the production, distribution, and retail level. Many segments of the industry have developed adequate quality control measures for flavor, physical appearance, stability, and wholesomeness. Slocum (195...