Soil biological quality can affect key soil functions that support food production and environmental quality. The objective of this study was to determine the effects of management and time on soil biological quality in contrasting dryland cropping systems at eight locations in the North American Great Plains. Alternative (ALT) cropping systems were characterized by greater cropping intensity (...

Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find...

For a cropping system to be sustainable, should not only the soil nitrogen (N) content be preserved but also the N runoff be minimised. Finding a simple but robust way to estimate N runoff would thus be a great advantage when evaluating cropping systems. In this study all major N flows in six different cropping systems, each covering 0.18 ha of a separately pipe drained field lysimeter, located...

Maize stover is beginning to be used as a cellulosic biofuel feedstock in the Midwestern United States; however, there are concerns that stover removal could result in increased soil erosion and loss of soil organic matter. Use of a winter cover crop following maize harvest has the potential to mitigate these impacts and may have additional benefits by providing continuous living cover in annua...

The virulence index of three Meloidogyne incognita field isolates to the resistance gene Rk in cowpea was 0%, 75%, and 120%, with the index measured as reproduction on resistant plants as a percentage of the reproduction on susceptible plants. Continuous culture of the 75% virulent isolate on susceptible tomato for more than 5 years (about 25 generations) resulted in virulence decline to about ...

In recent decades, there have been substantial increases in crop production in sub-Saharan Africa (SSA) as a result of higher yields, increased cropping intensity, expansion of irrigated cropping systems, and rainfed cropland expansion. Yet, to date much of the research focus of the impact of climate change on crop production in the coming decades has been on crop yield responses. In this study...

Conservation agriculture (CA) practices are being widely promoted in many areas in sub-Saharan Africa to recuperate degraded soils and improve ecosystem services. This study examined the effects of three tillage practices [conventional moldboard plowing (CT), hand hoeing (MT) and no-tillage (NT)], and three cropping systems (continuous maize, soybean-maize annual rotation, and soybean/maize int...