نتایج جستجو برای: contamination tolerant additives

تعداد نتایج: 105223  

Journal: :journal of agricultural science and technology 2010
a. keneni p. c. prabu f. assefa

density of rhizobium population in faba bean (vicia faba l.) fields of wollo area (asketema, gashana, kotem, major and sekota) northern ethiopia was studied. the highest population of rhizobia was found at major and the least at sekota regions. the native rhizobial strains isolated from the northern parts of the country tolerated a higher salt concentration (5% nacl) than the exotic rhizobial s...

2015
Mohammad Hossein Toodehzaeim Navid Rezaie

OBJECTIVES This study aimed to evaluate the effects of saliva contamination on the metallic bracket microleakage bonded with two moisture-tolerant bonding systems. MATERIALS AND METHODS Ninety freshly extracted premolar teeth were randomly divided into six groups of 15 with the following treatments: G1 (control): After acid etching, Assure primer and Assure adhesive were applied to non-contam...

2018
Mohammad Reza Vesali Naseh Roohollah Noori Ronny Berndtsson Jan Adamowski Elaheh Sadatipour

Although Iran's Ghaen Plain provides saffron to much of the world, no regional groundwater quality (GQ) assessment has yet been undertaken. Given the region's potential for saltwater intrusion and heavy metal contamination, it is important to assess the GQ and determine its main probable source of pollution (MPSP). Such knowledge would allow for informed mitigation or elimination of the potenti...

2011
S. Ghasemi M. M. Kamelmanesh A. Namayandeh R. Biabanikhankahdani

The common bean is the most important grain legume for direct human consumption in the world and BCMV is one of the world's most serious bean diseases that can reduce yield and quality of harvested product. To determine the best tolerance index to BCMV and recognize tolerant genotypes, 2 experiments were conducted in field conditions. Twenty five common bean genotypes were sown in 2 separate RC...

Journal: :Fermentation 2022

This study aimed to investigate the effects of low-temperature-tolerant lactic acid bacteria on fermentation quality and bacterial community oat silage. Silage treatments were designed as control (with no additives), with FO3, FO5, FO8, L214 inoculants. After 60 days ensiling, characteristics analyzed. The results showed that able reduce pH NH3-N increase crude protein contents. It is worth not...

Journal: :Poultry science 2009
J W Arnold I E Yates

A study was conducted to determine if a surface material with antimicrobial properties combined with an effective disinfectant could achieve total clearance of bacterial contamination. Before beginning the project, new rubber picker fingers collected from 3 processing facilities were tested for endogenous microflora. Five species of bacteria common to soil and human handling were present: Bacil...

2014
Monika Kwoka Luca Ottaviano Piotr Koscielniak Jacek Szuber

This is well known that the selectivity and sensitivity of tin dioxide (SnO2) thin film sensors for the detection of low concentration of volatile sulfides such as H2S in air can be improved by small amount of Ag additives. In this paper we present the results of comparative X-ray photoelectron spectroscopy (XPS), thermal desorption spectroscopy (TDS), and atomic force microscopy (AFM) studies ...

2012
Takashi Nakajima

Fusarium head blight (FHB), or scab, caused by several Fusarium species, especially Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schweinitz) Petch], is a widespread and destructive disease of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and other small-grain cereals (Liddell 2003; Parry et al. 1995; Pirgozilev et al. 2003). These pathogens infect spikes and reduce gra...

2011
S. Ghasemi M. M. Kamelmanesh A. Namayandeh R. Biabanikhankahdani

The common bean is the most important grain legume for direct human consumption in the world and BCMV is one of the world's most serious bean diseases that can reduce yield and quality of harvested product. To determine the best tolerance index to BCMV and recognize tolerant genotypes, 2 experiments were conducted in field conditions. Twenty five common bean genotypes were sown in 2 separate RC...

Journal: :Ciencia & saude coletiva 2009
Bernardete Ferraz Spisso Armi Wanderley de Nóbrega Marlice Aparecida Sípoli Marques

Food safety became a relevant subject due to the increasing search for a better way of life and consciousness of the consumers to stand on one's rights to acquire healthy products. The use of substances in animals destined for human consumption requires from pharmacokinetics to residue depletion studies, with the establishment of limitative values so that do not constitute a risk to health. Bey...

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